Cold-Pressed Walnut Oil, Edible, 100 ml – ORIGINAL ALTAY

ORIGINAL ALTAY walnut oil 100 ml by ALTAI SPECIALIST is an unrefined cold-pressed food oil made from walnuts. People usually choose walnut oil for its mild nutty taste and for an easy way to add plant fats to meals without heavy texture. It works especially well in salad dressings, grain bowls, porridges and desserts, where the flavour stays noticeable but gentle.

Why cold-pressed and unrefined

Cold pressing is valued because the oil is obtained without intensive heat, helping preserve the natural profile of the walnut. Walnut oil is mainly a source of unsaturated fatty acids, which give it a smooth texture and make it a good match for cold dishes. Because it is unrefined, it also keeps more of its characteristic aroma than neutral cooking oils. This is the main reason many people use it not only as a kitchen ingredient, but also as a finishing oil added just before serving.

How people use it

Another interesting feature of ALTAI SPECIALIST ORIGINAL ALTAY walnut oil is its versatility.

• In food: it suits people who want to vary the taste of familiar dishes in a simple, plant-based way.
• In cosmetic use: walnut oil is often applied to the skin or hair as an emollient — this means it helps soften the surface and reduce the feeling of dryness by forming a light protective layer. For this reason, some people use a few drops on dry hair ends or on areas of skin that feel tight after washing.

Good to know

This cold-pressed walnut oil is a practical option for vegans and for those who prefer minimally processed пищевые масла with a clear, single-ingredient composition.

• Best suited to cold use or to adding to ready meals rather than strong heating, since delicate unrefined oils are appreciated mainly for flavour and texture.
• If you plan to use it on skin or hair, first test a small amount.
• Avoid use if you are sensitive to walnuts or other nuts.