Flaxseed oil from the Specialist company is made from flax seeds grown in Altai using the cold pressing method. This technology allows you to preserve all the beneficial substances contained in flaxseed.
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Flaxseed oil from the Specialist company is made from flax seeds grown in Altai using the cold pressing method. This technology allows you to preserve all the beneficial substances contained in flaxseed.
Flaxseed oil contains:
- Omega-3 and Omega-6 are polyunsaturated fatty acids that are not synthesized in the human body and it is extremely important to receive them daily in sufficient quantities and in a balanced composition;
- B vitamins, which play an important role in cellular metabolism and improvement of the body.
- vitamins of group E, which have antioxidant properties and are involved in the metabolism of fats, proteins and carbohydrates;
- vitamins C, which strengthen the immune system and prevent infections and inflammation;
- scarce and valuable microelements: selenium, chromium, silicon, etc.
It should be noted that there is much more Omega-3 in flaxseed oil than in fish oil.
Ingredients: flaxseed oil, unrefined.
Nutritional value per 100 g of product: proteins 0.0 g, fats 100 g, carbohydrates 0.0 g
Energy value per 100 g of product: 900 kcal / 3762 kJ
Net weight 250 ml
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
ALTAI SPECIALIST "SPECIALIST" Linaseemneõli 250 ml is an unrefined flaxseed oil for people who want to add more plant-based fats to meals without changing their diet too much. It is made from Altai flax seeds by cold pressing, a gentle method that helps preserve the oil’s naturally occurring fatty acids and other sensitive compounds. This kind of food oil is usually chosen for salads, ready meals and other dishes that do not require high heat.
The main reason people reach for flaxseed oil is its content of polyunsaturated fatty acids, especially omega-3. These fats are considered essential because the body cannot produce them on its own and must obtain them from food. In plain terms, they become part of cell membranes and take part in many internal processes linked with nutrition balance. Flaxseed oil also naturally contains omega-6, and the combination is valued by those who want more variety in their fat sources, especially if oily fish is not a regular part of the menu.
Because this is a cold-pressed flaxseed oil, it is appreciated not only for its fatty acid profile but also for its less processed character. Unrefined oils keep more of their original taste and aroma, which many people describe as nutty or slightly grassy. That makes this product easy to use in practical ways: stirred into porridge after cooking, added to cottage cheese or yogurt, mixed into a salad dressing, or drizzled over vegetables and grains. It suits people building a more thoughtful eating pattern, as well as those looking for a plant oil alternative in the healthy food category.
Flax has a long history as both a crop and a food ingredient in many regions, and flaxseed oil remains popular wherever traditional nutrition values simple, minimally processed products. The key point with this type of oil is handling: it is best used without frying, since heat can damage delicate polyunsaturated fats and change the taste.
If you are trying flaxseed oil for the first time, start with small amounts and see how it fits your menu. As with other oils rich in active plant compounds, moderation matters. If you are pregnant, breastfeeding, following a special diet, or using anticoagulant medication, it is sensible to check with a healthcare professional before regular use.
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