Store the bottle in a cool, dry place away from direct sunlight — a kitchen cupboard away from the stove is fine. The dark glass helps protect the oil from light oxidation, but heat and air still degrade unrefined oils faster than refined ones.
After opening, aim to use the oil within 3–6 months for optimal flavor and nutritional quality. Always close the cap tightly after each use. If the oil develops a sharp, paint-like or rancid smell, it has oxidized and should be discarded. Refrigeration isn't required but can extend freshness slightly; the oil may become cloudy or thicken when cold — this is normal and reverses at room temperature.
The 100 ml size is intentional: smaller bottles reduce the time the oil spends exposed to air after opening, helping you finish it while it's still at its best.
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