Amaranth Pillows with Chocolate Filling, Sugar-Free and Fructose-Free, 250 g – Targad maiustused

What It Is

Di&Di Amaranth Pillows with Chocolate Filling, sugar-free and fructose-free, are crunchy breakfast pillows for people who want a sweet snack or quick morning meal without added sugar. The outer shell is made from amaranth, rice and corn flour, which gives a light, crisp texture, while the chocolate center adds a richer taste.

Key Ingredients & Sweeteners

Instead of sugar and fructose, the filling is sweetened with stevia and isomalt:

• Steviol glycosides from stevia — provide sweetness with very little energy value
• Isomalt — a sugar alcohol often used in reduced-sugar sweets because it gives bulk and a more sugar-like texture

Cocoa powder and carob help create a fuller chocolate note, while the creamy components in the filling give it a softer, dessert-like character.

Grain Base & Fiber

• Amaranth — a traditional pseudocereal valued for its naturally occurring minerals and slightly nutty flavor
• Rice and corn flour — keep the pillows airy rather than heavy
• Dried Jerusalem artichoke — naturally contains inulin, a type of fiber

When to Enjoy

These breakfast pillows work well as a practical pantry staple:

• Rushed mornings
• Office drawer snack
• With coffee or tea
• With milk, plant-based drink, or yogurt
• A sweeter option when you don't want standard candy

Important Notes

• Enjoy in moderate portions, as with other sweetened snack foods
• If you are sensitive to sweeteners or avoid milk or soy ingredients, check the full composition on the pack before choosing this product