Amaranth Flakes Gluten-Free, 250 g – CORP DI&DI
- From 5 pcs · €5.12 each −7%
- From 10 pcs · €4.96 each −10%
- From 15 pcs · €4.68 each −15%
- From 30 pcs · €4.40 each −20%
- From 50 pcs · €3.85 each −30%
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- Parcel machine delivery from €2.15 (Estonia)
- Free delivery: Estonia €30
- Usually dispatched in 1–2 business days
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- SKU:
- V100000015459
- EAN:
- 4650061330231
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"Di&Di" Amaranth flakes, gluten-free 250 g
Ingredients: corn flour 38%, rice flour 37%, amaranth flour 22%, drinking water 2%, table salt.
Net weight: 250g
Nutritional information (per 100 g):
- Energy: 1380 kJ / 330 kcal
- Fat: 0.9 g
- – of which saturated fat: 0 g
- Carbohydrates: 68 g
- – of which sugars: 0 g
- Protein: 7.9 g
- Fiber: 3.3 g
- Salt: 0 g
Warnings: Do not consume if you are allergic to any of the ingredients. In case of allergic reaction, stop using and consult a doctor. Keep out of reach of children.
Storage conditions: Store at room temperature in a dry place, protected from direct light and moisture.
Shelf life: 18 months. Production date: see packaging.
Manufacturer: OOO "CORP DI&DI", Russia.
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 vitateka.ee
What Are These Flakes?
Di&Di Amaranth Flakes, gluten-free 250 g are a simple breakfast option for people who want grain-based food without gluten-containing cereals. This product combines corn, rice and amaranth flour into light flakes that cook quickly and are easy to include in a morning meal or a light snack.
The Role of Amaranth
Amaranth is an ancient crop valued for centuries in different food traditions. It is naturally free from gluten and is often chosen by people looking for more variety than standard oat or wheat porridges. In this blend, amaranth adds a slightly richer, nuttier note, while rice and corn contribute a mild taste and soft texture.
Nutritional Role
As a food product, these flakes work mainly through their practical nutritional role:
- Carbohydrates — the body's main quick fuel source
- Some protein — present alongside the carbohydrates
- Fiber — helps the meal feel more satisfying and slows digestion compared with very refined breakfast foods
Because the taste is neutral, the flakes pair well with fruit, berries, yogurt alternatives, seeds or a little butter, depending on how you like to build your meal.
Who These Flakes Suit
Di&Di gluten-free amaranth flakes suit:
- People avoiding gluten
- Those who enjoy warm cereals
- Anyone wanting a fast pantry staple for breakfast or a light evening dish
They can be a good option on busy mornings, during travel, or when you want something gentle and easy to digest. If you have known allergies or sensitivities to any ingredient, check the composition carefully before use.
Specifications
| Brand | Di&Di |
|---|---|
| Product type | Flakes |
| Dietary features | Gluten-free |
| Key ingredient | Amaranth |
| Purpose | Breakfast |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
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- DPD parcel locker2.19 €
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- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
These flakes are intended to be cooked. The product description highlights them as a "fast pantry staple for breakfast or a light evening dish" and a "simple breakfast option," which implies preparation with a liquid. Cooking the flakes—typically by simmering in water, milk, or a plant-based alternative for a few minutes—softens their texture, making them more palatable and easier to digest, much like a traditional hot cereal or porridge. This process also helps to hydrate the blend of corn, rice, and amaranth flours more thoroughly. While you could theoretically stir a small amount into yogurt or a smoothie, the primary and intended use is as a cooked cereal. For the best texture and experience, follow the basic preparation method common for similar grain-based flakes.
The flavor profile is different from most oatmeals. According to the product description, the combination of rice and corn contributes a "mild taste," while amaranth adds a "slightly richer, nuttier note." Overall, the taste is described as "neutral," which means it's less inherently sweet or robustly grainy than many oat-based porridges. This makes them a versatile base. Because the taste is neutral, the product note suggests they "pair well with fruit, berries, yogurt alternatives, seeds or a little butter, depending on how you like to build your meal." If you find regular oatmeal too plain or too strong, these flakes might offer a gentler alternative. Their mildness makes them suitable for both sweet preparations (with honey and fruit) and savory ones (with a pinch of salt and herbs).
Yes, the product is specifically described as "light flakes that cook quickly." The composition—using corn, rice, and amaranth flour—is chosen to avoid the denser, sometimes gritty texture associated with some single-ingredient gluten-free grains. Rice and corn are known for creating softer, more digestible textures, while amaranth contributes structure without heaviness. This makes them a suitable option for people who want a warm, gluten-free cereal that feels gentle and easy to digest. For an even lighter result, you can adjust the cooking liquid ratio or cooking time. They are positioned as a practical option for busy mornings or when you want something that isn't overly filling.
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