Amaranth Flakes Gluten-Free, 250 g – CORP DI&DI
orn flour 38%, rice flour 37%, amaranth flour 22%, drinking water 2%, table salt
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"Di&Di" Amaranth flakes, gluten-free 250 g
Ingredients: corn flour 38%, rice flour 37%, amaranth flour 22%, drinking water 2%, table salt.
Net weight: 250g
Nutritional information (per 100 g):
Warnings: Do not consume if you are allergic to any of the ingredients. In case of allergic reaction, stop using and consult a doctor. Keep out of reach of children.
Storage conditions: Store at room temperature in a dry place, protected from direct light and moisture.
Shelf life: 18 months. Production date: see packaging.
Manufacturer: OOO "CORP DI&DI", Russia.
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Di&Di Amaranth Flakes, gluten-free 250 g are a simple breakfast option for people who want grain-based food without gluten-containing cereals. This product combines corn, rice and amaranth flour into light flakes that cook quickly and are easy to include in a morning meal or a light snack.
What makes these flakes interesting is the addition of amaranth. Amaranth is an ancient crop that has been valued for centuries in different food traditions. It is naturally free from gluten and is often chosen by people looking for more variety than standard oat or wheat porridges. In this blend, amaranth adds a slightly richer, nuttier note, while rice and corn help create a mild taste and soft texture.
As a food product, these flakes work mainly through their practical nutritional role: they provide carbohydrates for energy and also contain some protein and fiber. Carbohydrates are the body’s main quick fuel source, while fiber helps the meal feel more satisfying and slows down digestion compared with very refined breakfast foods. Because the taste is neutral, the flakes pair well with fruit, berries, yogurt alternatives, seeds or a little butter, depending on how you like to build your meal.
Di&Di gluten-free amaranth flakes suit people avoiding gluten, those who enjoy warm cereals, and anyone who wants a fast pantry staple for breakfast or a light evening dish. They can be a good option on busy mornings, during travel, or when you want something gentle and easy to digest. If you have known allergies or sensitivities to any ingredient, check the composition carefully before use.
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