Amaranth Breakfast in White Glaze, 250 g

What Is This Breakfast?

Di&Di Amarandi hommikusöök valges glasuuris is a crunchy breakfast cereal made from amaranth, rice and corn, with a white sugar-free glaze for a sweeter taste without added sugar. People usually choose this kind of breakfast when they want something quick, crisp and pleasantly sweet, but lighter in sugar than classic glazed cereals.

Key Ingredients

The grain blend gives the product its character. Each component plays a distinct role:

• Rice and corn — create an airy, crunchy texture and a mild flavour.
• Amaranth — an ancient grain with a long history of use in traditional diets in Central and South America, adding a more interesting grain profile and variety to the menu.
• Stevia — a plant-derived sweetener used in place of standard added sugar.
• Isomalt — used in the white glaze, contributing sweetness without added sugar.
• Jerusalem artichoke — included for its naturally occurring fibre components.

When People Choose It

This breakfast suits a range of everyday moments:

• Mornings when there is little time to cook.
• Snack moments when you want something crisp with milk, a plant-based drink or yoghurt.
• When you are trying to reduce added sugar in your menu but still enjoy sweet cereal textures.
• When unsweetened breakfasts feel too plain — the white glaze makes the flavour softer and more dessert-like than plain grain flakes.

Good to Know

As with other sweetened breakfast products, it is best enjoyed as part of a balanced meal rather than relied on alone. If you are sensitive to sweeteners or avoid milk- or soy-containing ingredients, check the packaging carefully before use.