Amaranth Breakfast in White Glaze, 250 g

Di&Di Amarandi hommikusöök valges glasuuris is a crunchy breakfast cereal made from amaranth, rice and corn, with a white sugar-free glaze for a sweeter taste without added sugar. People usually choose this kind of breakfast when they want something quick, crisp and pleasantly sweet, but lighter in sugar than classic glazed cereals.

The grain blend gives the product its character. Rice and corn create an airy, crunchy texture and a mild flavour, while amaranth adds a more interesting grain profile. Amaranth has a long history of use in traditional diets in Central and South America and is valued as an ancient grain that brings variety to the menu. The recipe is sweetened with stevia, a plant-derived sweetener, and uses isomalt in the glaze, so the sweetness comes without standard added sugar. Jerusalem artichoke is also included; it is often appreciated in foods for its naturally occurring fibre components.

This breakfast suits mornings when there is little time to cook, as well as snack moments when you want something crisp with milk, a plant-based drink or yoghurt. It can also work for those who are trying to reduce added sugar in their menu but still enjoy sweet cereal textures. The white glaze makes the flavour softer and more dessert-like than plain grain flakes, so it may be a nice option for people who find unsweetened breakfasts too plain.

As with other sweetened breakfast products, it is best to enjoy it as part of a balanced meal rather than relying on it alone. If you are sensitive to sweeteners or avoid milk- or soy-containing ingredients, check the packaging carefully before use.