The sweetness comes from two specific ingredients in the white glaze, which are used in place of standard added sugar. Stevia is a sweetener extracted from the leaves of the stevia plant. Isomalt is a sugar alcohol commonly used in sugar-free confectionery and glazes to provide bulk and sweetness without the same impact on blood sugar as regular sugar. Together, they create the dessert-like, softer flavour described in the product details. It's important to note that while this makes the cereal a lighter-sugar option compared to classic glazed varieties, it remains a sweetened breakfast product. As with any food containing sugar alcohols or intense sweeteners, some individuals may experience digestive sensitivity if consumed in large quantities. The product is best enjoyed as part of a balanced meal.
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