SILA ALTAJA AMARANDI SIBULAGA KÜPSETAMISSEGU 200G

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AMARAND AND ONION BAKING MIXTURE 200G SILA ALTAJA - Altai Specialist ( amaranth + luk )

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AMARAND AND ONION BAKING MIXTURE 200G SILA ALTAJA - Altai Specialist ( amaranth + luk )

€3.50

Availability:

Out of stock

SKU

100000009205

Ean

4620008855127

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Customer Questions

How do I prepare the mix and what liquids work best?

Start with the liquid-to-mix ratio printed on the package; it is calibrated for the specific blend of amaranth flour and other flours in the mix. Water gives the most neutral result, kefir adds a slight tang and helps tenderize the crumb, while plant drinks (oat, soy, almond) contribute their own flavor and a touch of sweetness. An egg provides structure and richness, which is useful if you want a more cake-like texture for muffins or pancakes.Whisk the liquid and mix until just combined — overmixing develops gluten from any wheat flour present and can make the result tough. Let the batter rest 5–10 minutes; this hydrates the amaranth and dried onion, improving both texture and flavor release. For oven baking, preheat to 180–200 °C and use parchment paper or a lightly oiled tin. For pan-cooked flatbreads or pannkoogid, heat a non-stick skillet over medium, brush lightly with oil, and pour batter to desired thickness; flip when bubbles set and edges look dry.Optional additions: a tablespoon of olive oil per 200 g mix improves crumb softness; seeds (sunflower, pumpkin, flax) add crunch and nutrition; dried herbs (oregano, thyme) complement the onion. If the batter seems too thick, thin with a splash more liquid; if too thin, let it rest longer or add a teaspoon of the mix at a time.

Is this mix suitable for a strict gluten-free diet?

Amaranth itself is a pseudocereal and contains no gluten. However, the product is a ready-made baking mix, not pure amaranth flour. The manufacturer notes that the mix may include other flours, so the final blend is not guaranteed gluten-free unless explicitly stated on the packaging. If you have coeliac disease or follow a strict gluten-free diet, read the ingredient declaration and the "may contain" allergen advisory every time you buy, as formulations can change.Look for a crossed-grain symbol or a clear "gluten-free" claim on the front of pack. Absent that, assume cross-contamination risk exists. For households with mixed dietary needs, keep a dedicated scoop and storage container for this mix to avoid accidental contamination from wheat flour dust. When baking for a gluten-free guest, clean surfaces, utensils, and tins thoroughly beforehand, and bake the gluten-free items first if using a shared oven.

What does amaranth contribute nutritionally and how does it affect the baked result?

Amaranth stands out among grains and pseudocereals for its protein quality — it contains lysine, an essential amino acid often limited in wheat, maize, and rice. Per 100 g of whole amaranth, you typically find 13–15 g protein, 6–7 g fiber, and meaningful amounts of iron (≈7 mg) and magnesium (≈250 mg). The mix delivers a portion of these nutrients, diluted by the other flours and the dried onion, so treat it as a nutritional boost rather than a concentrated supplement.In baking, amaranth flour absorbs more water than wheat flour and lacks gluten-forming proteins. This means batters will be thicker and the final crumb more tender, slightly denser, and moister. The flavor is mildly nutty and earthy, which pairs well with the sweet-onion notes from the dried onion. Because there is no gluten network, structure relies on egg, xanthan gum (if present in the mix), or the starch gelatinization during baking. Expect less rise than a wheat-flour batter; the result is closer to a hearty flatbread, a moist muffin, or a crisp cracker than a fluffy loaf.If you blend this mix 25–50 % with your usual wheat flour in a recipe, you gain some of the nutritional profile and flavor while retaining more of the light texture you may be used to.

Can I use this mix as a partial flour substitute in my own recipes?

Because the mix already contains dried onion and likely salt, it works best in savory applications: soda bread, focaccia, cracker dough, savory muffins, veggie burger binders, or coatings for baked vegetables. Start by substituting 30 % of the total flour weight with the mix; if you like the result, you can push to 50 %. Beyond that, the lack of gluten and the extra fiber from amaranth may make the dough crumbly or overly dense unless you add a binder (egg, psyllium husk, or a commercial gluten-free flour blend that includes gums).Expect the batter or dough to absorb more liquid — add water or milk a tablespoon at a time until you reach the consistency the original recipe calls for. The dried onion will disperse its flavor throughout, so you can reduce or omit any fresh or powdered onion the recipe originally used. Taste the raw batter (if it contains no raw egg) and adjust salt, since the mix may already be seasoned.For sweet recipes (cakes, cookies), the onion note clashes, so keep this mix for savory baking only. Store the resealed bag in a cool, dry place and use within the best-before date; the small amount of fat in amaranth can turn rancid over long storage, especially in warm kitchens.

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
Chat: message us in the chat

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

Loyalty program - 5% cashback on purchases

Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.

Cashback and points rate

Cashback for registered customers5%
Earning rate1 EUR = 5 points
Point value1 point = 1 cent

Example: purchase of 100 EUR = +500 points ( 5 EUR )

Key conditions

Credit appliedafter invoice creation
Max payment with pointsup to 50% of the order
Validity period183 days
Reminder7 days before expiration

How the program works

For every 1 euro spent5 bonus points
1 bonus point equals1 cent
Cashback rate5% of the purchase amount
Bonuses are availableonly to registered and logged-in users

Bonuses are available only to registered and logged-in users

Using bonus points

You can pay with pointsup to 50% of the order value
Points can be used to pay forproducts, taxes, and shipping
Minimum balance for use1 point
If an order is returnedspent points are refunded

Bonuses are credited even when using coupons or when part of the order is paid with points

Validity period and notifications

Bonus points are valid183 days from the date of credit
Email reminder7 days before expiration
When are bonuses credited?after invoice creation
Are bonuses credited when using coupons?Yes
Are bonuses credited if part of the order is paid with points?Yes

How to start earning cashback

1) Register on the website - create an account to participate in the program.

Step 2

Log into your account - bonuses are credited only to logged-in users.

Step 3

Make purchases - cashback is credited automatically after invoice creation.

Mis toode see on

Sila Altaja Amarandi Sibulaga Küpsetamissegu on valmis jahusegu kodusele küpsetamisele, mille põhitooraineks on amarant ja kuivatatud sibul. Segu sobib neile, kes otsivad alternatiivi tavalisele nisujahule ning tahavad lisada oma leivale, lestadele või soolastele küpsetistele rohkem taimset valku ja iseloomulikku maitset.

Peamised koostisosad

Amarant — iidne teravili, mida kasvatati juba Lõuna-Ameerika tsivilisatsioonides tuhandeid aastaid tagasi. Tehniliselt ei kuulu see kõrreliste hulka, vaid on nn pseudoteravili — sarnaselt kinoa ja tatraga. Selle terad on väikesed, kuid toitainetihedad: amarant sisaldab taimset valku, milles on hea aminohapete tasakaal (sealhulgas lüsiin, mida nisus on vähe), samuti rauda, magneesiumi ja kiudaineid. Amarant on loomulikult gluteenivaba, kuid kuna segu võib sisaldada ka teisi jahusid, tasub koostis enne kasutamist alati pakendilt üle kontrollida.
Kuivatatud sibul — annab segule valmis maitseprofiili, pole vaja eraldi sibulat hakkida ega kuumutada. Kuivatamise käigus säilivad sibula aromaatsed ühendid, mis küpsetamisel vabanevad ja annavad taignale magusalt-vürtsika tooni. See teeb segust mugava lahenduse soolaste pannkookide, lapikleibade, muffinite, krõbedate krekkerite või köögiviljapallide põhjaks.

Kuidas seda kasutada

sega jahu vee, keefiri, taimse joogi või munaga vastavalt pakendil olevale juhisele;
lisa soovi korral oliiviõli, seemneid või ürte, et rikastada maitset;
küpseta ahjus või pannil — segu sobib nii pärmita lapikleibadeks kui ka kohevamateks variantideks koos kergitajaga;
kasuta osa segust ka tavalise jahu asendajana retseptides, kus soovid lisada amarandi maitset ja toiteväärtust.

Kellele sobib ja mida silmas pidada

Selline valmissegu sobib hästi inimestele, kes proovivad mitmekesistada oma menüüd erinevate teraviljade ja pseudoteraviljadega, samuti taimetoitlastele, kes otsivad lisavalgu allikaid. Kui jälgid ranget gluteenivaba dieeti, kontrolli koostist ja allergeenide märgistust. Lastele, rasedatele või toiduallergiatega inimestele uue toote tutvustamisel alusta väikesest kogusest ja jälgi organismi reaktsiooni.