
Cedar oil is practically unmatched in terms of taste, healing properties, and nutritional benefits. Nature itself takes care of people's health in harsh climatic conditions, and regular consumption of cedar oil in food has given Siberians good health that is admired by the world.
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Cedar oil is practically unmatched in terms of taste, healing properties, and nutritional benefits. Nature itself takes care of people's health in harsh climatic conditions, and regular consumption of cedar oil in food has given Siberians good health that is admired by the world.
Cedar oil from the "Specialist" company stands out for its highest quality because it is produced by the cold-press method from cedar seeds collected in pristine areas of the Siberian tundra. This production method allows obtaining the most valuable oil while preserving its beneficial properties, taste, and aroma.
Cedar oil from the "Specialist" company is a true natural treasure among the substances necessary for humans. Cedar oil is rich in vitamin E, with its content being 5 times higher than in olive oil. This "youth vitamin" has a beneficial effect on the reproductive system, normalizes hormonal balance, prevents the formation of blood clots, slows down the aging process of cells, and protects the body from the effects of free radicals.
Cedar oil contains a rarely occurring gamma-linolenic acid found in nature. It has anti-inflammatory effects, prevents blood clot formation, reduces "bad" cholesterol levels in the blood, controls the formation of fat cells, accelerates fat breakdown, and helps with weight loss.
In addition, it contains harmoniously the following substances:
The special value is represented by the complex of polyunsaturated fatty acids Omega-6 and Omega-3 (vitamin F), which are not synthesized in the body and therefore should be obtained from food. They have a beneficial effect on the vascular wall and actively participate in the synthesis of various hormones, preserving youth, health, and beauty.
Thanks to its balanced composition, regular consumption of cedar oil from the "Specialist" company strengthens the immune system, supports health, and protects against the negative effects of the environment.
Use cedar oil in cooking. Cedar oil has always been considered a delicacy. It gives vegetable salads, cold and hot snacks a spicy taste and a delicate nutty aroma.
Use cedar oil in cosmetics. Cedar oil nourishes, slows down aging, improves skin color, giving it youth and beauty. Add a few drops of cedar oil to your cosmetics, and if you want healthy hair, apply cedar oil to your scalp with massaging movements and rinse after 15 minutes.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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ALTAI SPECIALIST Seedriõli 250 ml - Organic Altay is a cold-pressed cedar nut oil for people who want to enrich meals with a distinctive, mild nutty taste and a broader range of valuable fats than ordinary cooking oils. It is usually chosen for salads, porridge, cottage cheese, smoothies or as a finishing oil, when the goal is not high-heat frying but preserving the delicate components naturally present in the oil.
What makes cedar oil interesting is its naturally occurring mix of unsaturated fatty acids, including omega-6 and omega-3, plus the rarer gamma-linolenic acid (GLA). In simple terms, these fats become part of cell membranes and help the body build signaling molecules used in many normal processes. The oil also contains vitamin E, an antioxidant that helps protect cells from oxidative stress, along with phospholipids, which are involved in fat transport. Because this ALTAI SPECIALIST vegetable oil is obtained by cold pressing, the seeds are not exposed to aggressive heat, so the flavor profile and sensitive nutrients are better preserved.
Cedar nut oil has a long food tradition in Siberia, where nutrient-dense ingredients were especially valued in a harsh climate. Today, people often include it in a balanced menu during periods of irregular eating, higher mental load, active training, or when they simply want more variety from edible oils. Its rich taste means even a small amount can change a simple dish, so it works well as a finishing touch rather than a neutral base oil.
This product suits those who appreciate minimally processed food oils and want an alternative to sunflower, olive or flaxseed oil. It is best used unheated or added after cooking. If you are pregnant, breastfeeding, following a special diet, or have a known nut sensitivity, it is wise to check whether cedar oil fits your usual eating plan before regular use.
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