
Farmgrupp Rose Hip Syrup is a traditional Estonian herbal syrup prepared from wild rose hip (Rosa canina) fruit extract and enriched with ascorbic acid (vitamin C). Rose hip is one of the most vitamin-C-rich edible plants in Northern Europe; a single serving of this syrup contributes meaningfully to the daily recommended intake. The deep amber syrup has a characteristic sweet-tart flavour and can be taken on its own or diluted in warm water or tea.
Produced in Estonia by Farmgrupp, a local manufacturer known for traditional herbal preparations. The syrup contains no artificial colours or flavours.
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Farmgrupp Rose Hip Syrup is a traditional Estonian herbal syrup prepared from wild rose hip (Rosa canina) fruit extract and enriched with ascorbic acid (vitamin C). Rose hip is one of the most vitamin-C-rich edible plants in Northern Europe; a single serving of this syrup contributes meaningfully to the daily recommended intake. The deep amber syrup has a characteristic sweet-tart flavour and can be taken on its own or diluted in warm water or tea.
Produced in Estonia by Farmgrupp, a local manufacturer known for traditional herbal preparations. The syrup contains no artificial colours or flavours.
NET QUANTITY: 250 ml
INGREDIENTS: Sugar, water, rose hip (Rosa canina) extract, ascorbic acid (vitamin C), citric acid (E330, acidity regulator), sodium benzoate (E211, preservative).
USE: Adults: 1–2 tablespoons (15–30 ml) 2–3 times daily. Children 3–6 years: ½ teaspoon (2.5 ml); children 6–12 years: 1 teaspoon (5 ml) 2–3 times daily. May be diluted in warm water or tea.
WARNINGS: Contains sugar. Do not use if sensitive to rose hip or any of the listed ingredients. Keep out of reach of children. Consult a healthcare professional before use during pregnancy, breastfeeding, or if taking medication (see pharmacist for interactions with anticoagulants).
STORAGE: Store in a cool, dark place at +5 °C to +25 °C. After opening, refrigerate and use within 2 months.
BEST BEFORE: See packaging
COUNTRY OF ORIGIN: Estonia
MANUFACTURER: Farmgrupp, Estonia
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
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On average - up to 5 business days (depends on the selected delivery method).
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Farmgrupp Rose Hip Syrup 250 ml is a traditional Estonian herbal syrup made from wild rose hip fruit extract and enriched with vitamin C. People usually choose rose hip syrup when they want a pleasant, sweet-tart way to add more vitamin C to food or drinks, especially in colder seasons or during periods of higher physical load. It can be enjoyed on its own or stirred into warm water or tea as a simple fruit-based supplement.
Rose hip (Rosa canina) has a long history of use in Northern and Eastern Europe. The fruit is naturally rich in vitamin C and also contains plant compounds such as carotenoids and polyphenols. In plain terms, vitamin C helps protect cells from oxidative stress and takes part in normal collagen formation, energy-yielding metabolism and immune system function. In this syrup, rose hip extract is combined with added ascorbic acid, the well-known and easily absorbed form of vitamin C, which helps make the content more consistent from serving to serving.
What makes this product appealing is its familiar format: not a capsule or tablet, but a syrup with a characteristic berry-like taste that many people find easy to use. This makes it practical for those who prefer liquid food supplements, for families who want a traditional option in the kitchen, or for anyone looking for a seasonal addition to tea, warm water or a spoonful on its own. The formula is produced in Estonia by Farm Group and fits naturally into an autumn-winter menu or a general wellness plan when you want something simple and traditional.
Because this is a syrup, it also contains sugar, so it may not suit everyone. If you are pregnant, breastfeeding, giving it to a child, or using medicines, especially anticoagulants, it is sensible to ask a healthcare professional before use. Avoid use if you are sensitive to rose hip or other ingredients, and remember that warm drinks are preferable to very hot ones if you want to preserve vitamin C more gently.
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