Amaranth Breakfasts — Chocolate Balls with Stevia, 250 g — Di&Di

What Is This Product

Di&Di Amarandi hommikusöök glasuuris is a crunchy breakfast cereal and snack made from corn, rice and amaranth flour, finished with a dark chocolate-style glaze. It works well as an easy morning option, a light bite between meals, or a dry snack to keep at work or take on the go.

Key Ingredients and Their Role

The character of this cereal comes from its grain blend and carefully chosen sweeteners:

• Corn and rice give the cereal a light, airy crunch.
• Amaranth adds a denser, slightly nutty note. An ancient grain valued in many food traditions, it helps make the taste more rounded than standard puffed breakfast balls based only on refined grains.
• Stevia (steviol glycosides) provides sweetness with very little impact on the sugar content.
• Isomalt is used in sugar-free confectionery for a milder sweetness and pleasant mouthfeel.
• Cocoa and carob give the glaze a deeper, dessert-like flavour.
• Jerusalem artichoke is a plant ingredient naturally associated with inulin, a type of fibre often included in foods aimed at a more balanced menu.

How to Enjoy It

This product suits people who want a ready-to-eat cereal without hydrogenated fats and with a more mindful approach to sweetness. Suggested ways to use it:

• Eat with milk or a plant-based drink for breakfast.
• Sprinkle over yogurt for extra texture.
• Enjoy straight from the pack as a crunchy alternative to ordinary biscuits or sweets.

Important Notes

If you are sensitive to sweeteners or avoid certain allergens, check the full ingredient list on the package before use. This product contains milk and soy derivatives in the glaze, so it is best chosen with your personal tolerance and eating habits in mind.