Description: Crispy breakfast balls made from amaranth, corn, and rice flours, coated in a dark chocolate glaze. No added sugar; sweetened with stevia. Perfect for a quick and healthy start to your day.
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"Di&Di" Amaranth Breakfast in Glaze, 250 g
Description: Crunchy breakfast cereal made from corn, rice, and amaranth, covered with a rich chocolate glaze. Sweetened with stevia, free from added sugar and hydrogenated fats. A healthy and quick start to your day.
Net Weight: 250 g
Ingredients: Please check the packaging. Contains: coarsely ground corn flour (26%), coarsely ground rice flour (25%), coarsely ground amaranth flour (10%), drinking water (3%), salt, dried Jerusalem artichoke (4%), confectionery glaze (33%) [non-lauric-type fats from refined, deodorized and fractionated vegetable oils (contains no hydrogenated components), sweetener isomalt (2%), cocoa, demineralized whey powder, maltodextrin, carob powder, skimmed milk powder, emulsifier – soy lecithin, sweetener – steviol glycosides, flavourings: vanillin].
Usage Instructions: Ready to eat. Enjoy on its own or with milk.
Warnings:
Storage Conditions: Store in a dry place at room temperature, away from direct sunlight and moisture.
Best Before Date: See packaging.
Manufacturer: OOO "CORP DI&DI", Russia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Di&Di Amarandi hommikusöök glasuuris is a crunchy breakfast cereal and snack made from corn, rice and amaranth flour, finished with a dark chocolate-style glaze. People usually choose this kind of product when they want something quick, crisp and sweet-tasting, but with no added sugar. It works well as an easy morning option, a light bite between meals, or a dry snack to keep at work or take on the go.
Its character comes from the grain blend. Corn and rice give the cereal a light, airy crunch, while amaranth adds a denser, slightly nutty note. Amaranth is an ancient grain that has been valued in different food traditions for its rich nutritional profile and satisfying texture in cereals and porridges. In this product, it helps make the taste more rounded than standard puffed breakfast balls based only on refined grains.
The sweet taste comes from stevia and isomalt rather than added sugar. Steviol glycosides provide sweetness with very little impact on the sugar content, while isomalt is often used in sugar-free confectionery for a milder sweetness and pleasant mouthfeel. The glaze also includes cocoa and carob, which give a deeper, dessert-like flavour. Another interesting detail is Jerusalem artichoke, a plant ingredient naturally associated with inulin, a type of fibre often included in foods aimed at a more balanced menu.
This Di&Di breakfast product suits people who want a ready-to-eat cereal without hydrogenated fats and with a more mindful approach to sweetness. You can eat it with milk or a plant-based drink for breakfast, sprinkle it over yogurt for extra texture, or enjoy it straight from the pack when you want something crunchy instead of ordinary biscuits or sweets.
If you are sensitive to sweeteners or avoid certain allergens, check the full ingredient list on the package before use. This product contains several components, including milk and soy derivatives in the glaze, so it is best chosen with your personal tolerance and eating habits in mind.
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