
Amaranth bran is a gluten-free dietary product rich in fiber, protein and squalene. Laminaria is low-calorie and packed with B-vitamins (B1, B2, B12), minerals and iodine. Together, they form a nutrient powerhouse.
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Amaranth bran is a gluten-free dietary product rich in fiber, protein and squalene. Laminaria is low-calorie and packed with B-vitamins (B1, B2, B12), minerals and iodine. Together, they form a nutrient powerhouse.
Ingredients
Nutritional Value (per 100 g)
Minerals (per 100 g)
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Di&Di Amarandikliid laminaariaga 250 g is a gluten-free breakfast and superfood blend built around amaranth bran and laminaria seaweed. People usually choose this kind of product when they want a more nourishing porridge base with more substance than plain cereal, especially if they avoid gluten or want to add extra variety to morning meals.
Amaranth is valued for its naturally higher protein content compared with many common grains, and bran adds texture together with plant fiber. Fiber helps the meal feel more filling and slows down digestion, which can make breakfast more steady and satisfying. Amaranth also contains squalene, a naturally occurring lipid found in some plant foods. In food, it is mainly appreciated as one of the characteristic compounds that makes amaranth composition different from standard wheat or oat products.
Laminaria, a type of seaweed, brings a different nutritional profile. It is known as a source of iodine, a trace mineral needed for normal thyroid hormone production and energy-yielding metabolism. Seaweed also contributes minerals and B-group vitamins, so this blend is not just a grain mix but a combination of land and marine ingredients. Flaxseed flour adds more plant compounds and a softer texture when cooked, while milk thistle flour broadens the seed content of the product. Coarsely milled corn and rice flour help create a porridge-like consistency and keep the taste milder than pure seaweed blends.
This product can fit well into a breakfast regimen for people who want a warm cereal, a savory porridge, or a base for add-ins such as seeds, yogurt, berries, or fruit. It may also suit those looking for gluten-free healthy food options in the porridge and breakfast category, or anyone who wants to rotate grains and seeds instead of relying on the same staples all the time.
Because laminaria naturally contains iodine, this blend is best used with attention to the rest of your diet rather than in excessive amounts. If you are sensitive to iodine, use thyroid medication, are pregnant, or are choosing foods for a child, it is sensible to check whether seaweed products are appropriate for you.
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