Amaranth Bran with Laminaria, 250 g – DI DI

Amaranth bran is a gluten-free dietary product rich in fiber, protein and squalene. Laminaria is low-calorie and packed with B-vitamins (B1, B2, B12), minerals and iodine. Together, they form a nutrient powerhouse.

Ingredients

• Coarsely milled amaranth flour
• Coarsely milled corn flour
• Coarsely milled rice flour
• Dried laminaria seaweed
• Flaxseed flour
• Milk thistle flour
• Water, salt

Nutritional Value (per 100 g)

• Energy: 1438 kJ / 345 kcal
• Protein: 19 g
• Fat: 5.5 g
• Carbohydrates: 55 g
• Dietary Fiber: 3.3 g

Minerals (per 100 g)

• Potassium: 119 mg
• Calcium: 162 mg
• Magnesium: 81 mg
• Phosphorus: 126 mg
• Iron: 1.8 mg