Cedar Nut Press Cake is produced by cold-pressing Pinus sibirica (Siberian pine) kernels, retaining all minerals, vitamins, and approximately 30% residual cedar nut oil. A source of complete protein, dietary fibre, magnesium, phosphorus, zinc, and pinolenic acid.
Eat as a snack or add to porridge, granola, yoghurt, or baked goods. 200 g; contains tree nuts. Store sealed in a cool, dry place.
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Cedar Nut Press Cake is the residual meal produced by cold-pressing the kernels of the Siberian pine nut (Pinus sibirica), also commonly called "cedar nut" in Russian culinary tradition. During oil pressing, the kernels are compressed to extract the rich cedar nut oil; the resulting press cake retains the full complement of minerals and vitamins found in the original nut, as well as approximately 30% of the cedar nut oil content — making it a significantly more nutrient-dense product than the fully defatted press cakes typical of industrial oil production.
The press cake produced at temperatures maintained up to 300°C retains the structural integrity of the "flattened nut" pieces, preserving all the beneficial constituents of the source material. Cedar nut press cake is a source of protein with a complete essential amino acid profile, dietary fibre, magnesium, phosphorus, zinc, manganese, and the characteristic pinolenic acid (a rare omega-5 fatty acid) of pine nut oil. It can be consumed as a standalone snack, added to porridge, granola, yoghurt, smoothies, or incorporated as a flavour and nutrition enhancer into baked goods and cereals.
NET QUANTITY: 200 g
INGREDIENTS: Siberian Pine Nut Press Cake (Pinus sibirica) 100%.
NUTRITIONAL VALUE per 100 g: See packaging.
ALLERGEN INFORMATION: Contains tree nuts (pine nuts). May be processed in facilities handling other tree nuts — see packaging.
STORAGE: Store in a cool, dry place, away from direct sunlight. Once opened, seal and consume promptly as the residual oil content makes the product susceptible to oxidation.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Cedar Nut Press Cake 200 g is a nutrient-rich food made from Siberian pine kernels after cold pressing the oil. Unlike fully defatted nut meals, this press cake still contains around 30% cedar nut oil, so it keeps more of the nut’s taste, softness and nutritional value. People usually choose it when they want a more substantial plant-based addition to breakfast, snacks or home baking.
Its value comes from the way the whole nut is concentrated into a versatile ingredient. The product provides protein with a complete essential amino acid profile, along with fibre, magnesium, phosphorus and zinc. Protein helps make meals more filling, while fibre adds texture and helps create a steadier release of energy. The remaining cedar nut oil is also important: it contains naturally occurring fatty acids, including pinolenic acid, a relatively rare omega-5 fatty acid associated specifically with pine nut oil. This makes cedar nut press cake different from ordinary flour or finely milled nut residue.
In Russian and Siberian food tradition, cedar nuts have long been valued as a nourishing forest food with a rich, mild flavour. In this form, the ingredient works well for people who want to enrich porridge, yoghurt, granola, smoothies or baked goods without using heavily processed mixes. It can also suit those looking for a plant-based source of minerals and nut-derived fats in a simple pantry product. Because the texture is closer to a soft, partially pressed nut meal than to standard flour, it adds both flavour and body to recipes.
This product is best seen as a wholesome food ingredient rather than a supplement. If you are avoiding tree nuts or are sensitive to rich nut products, use caution. Since it contains residual oil, it is best kept tightly sealed and used reasonably soon after opening to preserve freshness and taste.
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