How should I store this product to maintain freshness and taste?

Since this product contains residual cedar nut oil, it is more susceptible to oxidation and rancidity than fully defatted meals. To preserve its freshness and taste, it is best kept tightly sealed in a cool, dry place. Once opened, you should aim to use it reasonably soon to ensure the best quality. The oil content gives it a richer flavor profile, but it also means the product has a shorter shelf life after opening compared to dry, oil-free alternatives. Avoid storing it in warm or humid environments, as this can accelerate the degradation of the fatty acids. Proper sealing is crucial to prevent the absorption of odors from other foods in your pantry, which can affect the mild, nutty flavor of the press cake.