“Smart Sweets” Amaranth Bars with Cream Filling in Chocolate Glaze, 20 g — Di & Di

Description: Crispy breakfast balls made from amaranth, corn and rice flours, coated in dark chocolate glaze with no added sugar. Sweetened with stevia, gluten- and yeast-free.

Ingredients:

amaranth flour (coarse), corn flour (fine), rice flour (coarse), dried Jerusalem artichoke, salt; glaze: vegetable fat, isomalt, cocoa powder, dried milk whey, maltodextrin, carob, dried milk, soy lecithin, steviol glycosides, vanillin.

Contraindications:

• Individual intolerance to milk protein
• Contains sweeteners; excessive consumption may have a laxative effect (30 g isomalt per day)

Storage:

Store in a dry place at room temperature, away from direct sunlight and moisture.

Best before:

see packaging