“Smart Sweets” Amaranth Bars with Cream Filling in Chocolate Glaze, 20 g — Di & Di

What This Bar Is

Di&Di "Targad maiustused" gluten-free amaranth bar with cream filling and glaze is a sweet snack for people who want something crunchy and dessert-like without added sugar and without gluten. It combines amaranth, corn and rice flours, so the texture stays light and crisp, while the chocolate-style coating gives a richer taste that feels closer to a treat than to a plain cereal bar.

Key Ingredients

The grain base sets this bar apart from standard puffed sweets:

• Amaranth — a naturally gluten-free pseudocereal with a balanced composition and a pleasant nutty note; helps create a more satisfying bite.
• Corn and rice flours — keep the texture light and easy to enjoy on the go.
• Dried Jerusalem artichoke — a source of inulin-type fibre, often chosen in better-for-you snacks to add substance and a gentler sweetness profile.
• Stevia (steviol glycosides) — provides sweetness in a very small amount, replacing regular sugar.
• Isomalt — gives body to the glaze and filling, so the bar keeps the structure expected from a coated confection.

Who It Suits and When to Reach for It

This bar fits well as a small snack in a variety of everyday situations:

• Between meals, with coffee or tea
• In a lunchbox or when you need something compact for travel
• For those reducing added sugar who still want a convenient sweet option with a familiar taste
• For people avoiding gluten-containing grains who want more variety in sweets and snack bars

Important Notes

The coating contains milk ingredients. Because the recipe includes polyol sweeteners (isomalt), excessive intake may cause digestive discomfort in sensitive people — it is worth checking individual tolerance first.