Bar with Cream Filling in Milk Chocolate Glaze 20 g - Umnye Sladosti
- From 5 pcs · €1.21 each −7%
- From 10 pcs · €1.17 each −10%
- From 15 pcs · €1.11 each −15%
- From 30 pcs · €1.04 each −20%
- From 50 pcs · €0.91 each −30%
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- Parcel machine delivery from €1.77
- Free delivery from €30.00
- Usually dispatched in 1–2 business days
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- SKU:
- V00000007712
- EAN:
- 4640200412461
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A crispy bar with cream filling in milk chocolate glaze is a convenient sweet snack that is easy to take with you. It is suitable as a snack during the day when you want something sweet in a practical format.
The combination of grain-based ingredients and creamy filling provides a rich taste and pleasant texture. The use of sweeteners helps reduce sugar content compared to conventional sweets.
- Crispy texture and creamy filling
- Covered with milk chocolate glaze
- Contains plant-based and dairy ingredients
- Convenient format for snacking on the go
- Contains sweeteners (isomalt, stevioside)
Directions for use
Ready to eat. Consume as needed.
Warnings
Store at 20±2°C and relative humidity not exceeding 75%. Individual intolerance to the ingredients should be taken into account.
Di&Di “Targad maiustused” gluten-free amaranth bar with cream filling and milk chocolate glaze is a small snack bar for moments when you want something sweet in a handy portion. People usually choose this format for work, study, travel or a quick break between meals, when a large dessert feels impractical.
What makes this bar interesting
The appeal comes from the combination of texture and composition:
- Amaranth — a naturally gluten-free grain-like seed valued for its light crunch and mild nutty note, helping create the crisp bite.
- Cream filling — softens the texture against the crisp amaranth.
- Milk chocolate coating — adds a familiar dessert taste.
- Sweeteners — isomalt and stevioside, commonly included to give sweetness with less sugar than classic confectionery.
The product is enriched with vitamins, which adds a functional element to an ordinary sweet snack. This does not turn the bar into a substitute for a balanced diet, but it may suit people who want a more thoughtful alternative to standard candy. The 20 g size is also convenient when you want a controlled portion rather than a full chocolate bar.
When to enjoy it
This amaranth bar can fit into a busy day in several ways:
- A small treat with coffee or tea.
- A lunchbox extra.
- An on-the-go option to keep in a bag.
Good to know
Because it contains sweeteners, plant-based and dairy ingredients, it is worth checking personal tolerance, especially if you are sensitive to such components or choosing products for children.
Specifications
| Brand | Di&Di |
|---|
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
- Pick-up at Vitateka store (T1, Peterburi tee 2)Free
- Parcel locker Itella Smartpost2.28 €
- Parcel locker Omniva3.05 €
- Parcel locker DPD2.34 €
- Poland - home delivery (courier)5.00 € / 21 PLN
- Slovakia - pick-up point (PUDO)3.80 €
- Slovakia - courier5.87 €
- Czech Republic - pick-up point (PUDO)3.93 €
- Czech Republic - courier6.10 €
- Hungary - pick-up point (PUDO)4.13 €
- Romania - pick-up point (PUDO)3.61 €
- Parcel locker Itella Smartpost3.96 €
- Parcel locker Omniva4.90 €
- Parcel locker DPD4.13 €
- Parcel locker Itella Smartpost3.96 €
- Parcel locker Omniva4.95 €
- Parcel locker DPD5.11 €
- Posti pick-up point6.90 €
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Customer Questions
The sweetness in the "Targad maiustused" amaranth bar comes from a combination of isomalt and stevioside. These sweeteners are commonly included in modern snack bars to provide a familiar dessert taste while significantly reducing the total sugar content compared to standard chocolate bars or candies. Isomalt is a sugar alcohol that has a texture similar to sugar but affects blood glucose levels differently, while stevioside is a plant-derived sweetener. This composition makes the bar a more thoughtful alternative for individuals who are monitoring their sugar consumption or looking for a lower-sugar treat option. However, it is important to note that while the sugar content is reduced, the bar still contains dairy ingredients and a milk chocolate glaze, so it is not sugar-free. People sensitive to sugar alcohols or specific plant-based sweeteners should check their personal tolerance, as these ingredients can sometimes cause digestive discomfort in sensitive individuals when consumed in larger quantities.
This snack bar is designed with a specific focus on texture contrast. The base is made from amaranth, a naturally gluten-free seed that provides a light crunch and a mild nutty note. This crisp bite is balanced by a soft cream filling, which adds moisture and smoothness to the overall experience. The entire bar is coated in a milk chocolate glaze, which contributes a familiar, sweet dessert flavor. The 20-gram portion size is intentionally small, making it suitable for moments when a large dessert feels impractical, such as during a quick break at work, study, or while traveling. The combination of the crunchy amaranth, soft cream, and smooth chocolate creates a multi-layered sensory experience. Because the amaranth is a seed rather than a grain, it offers a different nutritional profile than traditional cereal bars, though it is still best viewed as a sweet treat rather than a staple food source.
Yes, this product is suitable for individuals avoiding gluten. The primary structural ingredient is amaranth, which is a naturally gluten-free seed-like grain. The product description explicitly states that it is a "gluten-free" bar. This makes it a viable option for those with celiac disease or gluten sensitivity who are looking for a sweet snack that does not contain wheat, barley, or rye. However, it is always recommended to check the packaging for any allergen warnings regarding cross-contamination, as manufacturing processes can vary. Additionally, while it is gluten-free, the bar contains dairy ingredients (milk chocolate glaze and cream filling), so it is not suitable for those with lactose intolerance or a dairy allergy. The enrichment with vitamins adds a functional element, but the bar should not be considered a substitute for a balanced diet; it is a snack to be enjoyed in moderation.
To maintain the optimal texture and freshness of the amaranth bar, it should be stored in a cool, dry place away from direct sunlight and heat sources. The milk chocolate glaze is sensitive to temperature changes; exposure to heat can cause the chocolate to melt or bloom, affecting both the appearance and the mouthfeel. Similarly, high humidity can soften the crisp amaranth base, diminishing the desired crunch. The 20-gram individual packaging helps protect the bar from moisture and air exposure, but once opened, it is best consumed immediately. If you are carrying the bar in a bag or lunchbox, especially during warmer months, consider keeping it in an insulated container to prevent the chocolate from softening. Proper storage ensures that the contrast between the crisp amaranth, soft cream, and smooth chocolate remains intact until you are ready to enjoy it.
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