Bar with Cream Filling in Milk Chocolate Glaze 20 g - Umnye Sladosti
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Glazed Cookie with "Triple Chocolate" Filling CHIKAPIE CHIKALAB, 60 g - Bombbarnow €1.95 was €3.91
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- SKU:
- V00000007712
- EAN:
- 4640200412461
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A crispy bar with cream filling in milk chocolate glaze is a convenient sweet snack that is easy to take with you. It is suitable as a snack during the day when you want something sweet in a practical format.
The combination of grain-based ingredients and creamy filling provides a rich taste and pleasant texture. The use of sweeteners helps reduce sugar content compared to conventional sweets.
- Crispy texture and creamy filling
- Covered with milk chocolate glaze
- Contains plant-based and dairy ingredients
- Convenient format for snacking on the go
- Contains sweeteners (isomalt, stevioside)
Directions for use
Ready to eat. Consume as needed.
Warnings
Store at 20±2°C and relative humidity not exceeding 75%. Individual intolerance to the ingredients should be taken into account.
Ingredients
milk chocolate glaze (non-lauric cocoa butter substitute, sweetener isomalt, cocoa powder, whey, maltodextrin, skimmed and whole milk powder, emulsifier soy lecithin, sweetener stevioside, milk chocolate flavouring), cream filling (non-lauric vegetable fats, sweetener isomalt, maltodextrin, demineralised whey, skimmed milk powder, milk cream powder, emulsifier soy lecithin, sweetener stevioside, flavourings cream and vanillin), corn flour, rice flour, amaranth flour, dried Jerusalem artichoke, vitamin and mineral mix “Kolos-Forte” (thiamine mononitrate, riboflavin, pyridoxine hydrochloride, nicotinamide, folic acid, ferrous sulphate, antioxidant ascorbic acid, maltodextrin).
Allergens: milk, soy.
Net weight: 20 g
Shelf life: 12 months
Nutrition information (per 100 g): energy 1830 kJ / 439 kcal; fat 29 g; carbohydrates 40 g (without polyols 27 g); protein 4.5 g.
Excessive consumption may produce laxative effects.
Di&Di “Targad maiustused” gluten-free amaranth bar with cream filling and milk chocolate glaze is a small snack bar for moments when you want something sweet in a handy portion. People usually choose this format for work, study, travel or a quick break between meals, when a large dessert feels impractical.
What makes this bar interesting
The appeal comes from the combination of texture and composition:
- Amaranth — a naturally gluten-free grain-like seed valued for its light crunch and mild nutty note, helping create the crisp bite.
- Cream filling — softens the texture against the crisp amaranth.
- Milk chocolate coating — adds a familiar dessert taste.
- Sweeteners — isomalt and stevioside, commonly included to give sweetness with less sugar than classic confectionery.
The product is enriched with vitamins, which adds a functional element to an ordinary sweet snack. This does not turn the bar into a substitute for a balanced diet, but it may suit people who want a more thoughtful alternative to standard candy. The 20 g size is also convenient when you want a controlled portion rather than a full chocolate bar.
When to enjoy it
This amaranth bar can fit into a busy day in several ways:
- A small treat with coffee or tea.
- A lunchbox extra.
- An on-the-go option to keep in a bag.
Good to know
Because it contains sweeteners, plant-based and dairy ingredients, it is worth checking personal tolerance, especially if you are sensitive to such components or choosing products for children.
Specifications
| Brand | Di&Di |
|---|---|
| Product type | Cereal/fruit bar |
| Dietary features | Gluten-free |
| Key ingredient | Amaranth, Cocoa/chocolate |
| Purpose | Healthy snack |
| Flavour | Chocolate |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
The sweetness in the "Targad maiustused" amaranth bar comes from a combination of isomalt and stevioside. These sweeteners are commonly included in modern snack bars to provide a familiar dessert taste while significantly reducing the total sugar content compared to standard chocolate bars or candies. Isomalt is a sugar alcohol that has a texture similar to sugar but affects blood glucose levels differently, while stevioside is a plant-derived sweetener. This composition makes the bar a more thoughtful alternative for individuals who are monitoring their sugar consumption or looking for a lower-sugar treat option. However, it is important to note that while the sugar content is reduced, the bar still contains dairy ingredients and a milk chocolate glaze, so it is not sugar-free. People sensitive to sugar alcohols or specific plant-based sweeteners should check their personal tolerance, as these ingredients can sometimes cause digestive discomfort in sensitive individuals when consumed in larger quantities.
This snack bar is designed with a specific focus on texture contrast. The base is made from amaranth, a naturally gluten-free seed that provides a light crunch and a mild nutty note. This crisp bite is balanced by a soft cream filling, which adds moisture and smoothness to the overall experience. The entire bar is coated in a milk chocolate glaze, which contributes a familiar, sweet dessert flavor. The 20-gram portion size is intentionally small, making it suitable for moments when a large dessert feels impractical, such as during a quick break at work, study, or while traveling. The combination of the crunchy amaranth, soft cream, and smooth chocolate creates a multi-layered sensory experience. Because the amaranth is a seed rather than a grain, it offers a different nutritional profile than traditional cereal bars, though it is still best viewed as a sweet treat rather than a staple food source.
Yes, this product is suitable for individuals avoiding gluten. The primary structural ingredient is amaranth, which is a naturally gluten-free seed-like grain. The product description explicitly states that it is a "gluten-free" bar. This makes it a viable option for those with celiac disease or gluten sensitivity who are looking for a sweet snack that does not contain wheat, barley, or rye. However, it is always recommended to check the packaging for any allergen warnings regarding cross-contamination, as manufacturing processes can vary. Additionally, while it is gluten-free, the bar contains dairy ingredients (milk chocolate glaze and cream filling), so it is not suitable for those with lactose intolerance or a dairy allergy. The enrichment with vitamins adds a functional element, but the bar should not be considered a substitute for a balanced diet; it is a snack to be enjoyed in moderation.
To maintain the optimal texture and freshness of the amaranth bar, it should be stored in a cool, dry place away from direct sunlight and heat sources. The milk chocolate glaze is sensitive to temperature changes; exposure to heat can cause the chocolate to melt or bloom, affecting both the appearance and the mouthfeel. Similarly, high humidity can soften the crisp amaranth base, diminishing the desired crunch. The 20-gram individual packaging helps protect the bar from moisture and air exposure, but once opened, it is best consumed immediately. If you are carrying the bar in a bag or lunchbox, especially during warmer months, consider keeping it in an insulated container to prevent the chocolate from softening. Proper storage ensures that the contrast between the crisp amaranth, soft cream, and smooth chocolate remains intact until you are ready to enjoy it.
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