Walnut Press Cake is a cold-pressed, high-protein walnut concentrate (41 g protein per 100 g) with up to 20% retained walnut oil, providing a pleasant nutty flavour. An exceptional source of B-vitamins (B1, B6, folate) and minerals (magnesium, phosphorus, copper, manganese). Free from gluten, dairy, eggs and added sugar. Suitable for vegetarians. 300 g.
Add to smoothies, porridge, baked goods or energy balls. Contains tree nuts (walnut). May contain other tree nuts.
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Walnut Press Cake is a cold-pressed protein concentrate produced by hydraulically pressing walnuts (Juglans regia) to extract their oil, leaving behind a dense, nutrient-rich mass that is then milled to a coarse flour consistency. The cold-pressing process preserves the full complement of walnut nutrients without heat treatment, and the resulting press cake retains up to 20% of the natural walnut oil — giving it a characteristic pleasant, slightly nutty flavour and aroma. With 41 g of plant-based protein per 100 g, it is among the most protein-dense whole-food plant protein concentrates available.
In addition to protein, walnut press cake provides a broad spectrum of B-group vitamins — approximately 26% of the daily reference intake for B6, 23% for B1 (thiamine), and 25% for folic acid per 100 g — together with significant mineral content: approximately 39% DRI magnesium, 34% phosphorus, 79% copper, and a full daily dose of manganese. It is free from gluten, dairy, eggs and added sugar, and is suitable for vegetarians. The antioxidant polyphenol content of walnuts is among the highest of all nuts. Use as a high-protein ingredient in smoothies, porridge, energy bars, baked goods or nut sauces.
NET QUANTITY: 300 g
INGREDIENTS: Walnut (Juglans regia) press cake (cold-pressed, ground).
ALLERGEN INFORMATION: Contains tree nuts (walnut). May be produced in a facility handling other tree nuts.
NUTRITIONAL VALUE per 100 g:
Energy: 1940 kJ / 460 kcal
Fat: 16.0 g (of which saturates 1.5 g)
Carbohydrate: 38.0 g (of which sugars <1.0 g)
Dietary fibre: 6.0 g
Protein: 41.0 g
Salt: 0.0 g
USAGE: Add 2–4 tablespoons (30–60 g) to smoothies, porridge, yogurt, baked goods, energy balls or nut milk. Can be used as a high-protein flour substitute (in part) in baking. Store in a sealed container after opening.
STORAGE: Store in a cool, dry place at temperatures up to +20 °C. Keep sealed after opening.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Walnut Press Cake, 300 g is a cold-pressed walnut flour made from walnuts after part of their oil has been gently removed. People usually choose this kind of product when they want a more nourishing baking ingredient or an easy way to add plant protein and nut value to smoothies, porridge or homemade snacks. Because some of the natural walnut oil remains, the texture stays rich and the flavour is pleasantly nutty rather than dry or bland.
What makes walnut press cake interesting is the way it is produced. Hydraulic cold pressing concentrates the solid part of the walnut without high heat, so the ground press cake keeps protein, fibre, minerals and naturally occurring walnut compounds. With 41 g of protein per 100 g, it can help make a meal more filling and balanced. The retained walnut oil also matters: it carries aroma and gives the flour a softer mouthfeel, which is why it works well not only in sweet recipes but also in sauces and savoury mixtures.
Walnuts are valued not just for macronutrients, but also for micronutrients. This product provides B-group vitamins such as thiamine, B6 and folate, which are involved in energy metabolism and the normal work of the nervous system. It also contains magnesium and phosphorus, important for muscle function and cellular energy processes, plus copper and manganese, minerals that take part in antioxidant enzyme systems and connective tissue formation. Walnuts are also naturally rich in polyphenols, plant compounds known for their antioxidant activity.
In practice, this walnut protein concentrate suits people who want to enrich breakfast, make baking more substantial, or increase plant-based protein without using strongly processed powders. It is convenient in oat porridge, smoothies, pancakes, energy balls or as a partial flour replacement in home baking. Since it is free from gluten, dairy, eggs and added sugar, it can fit many eating styles, including vegetarian menus.
Because this is a concentrated walnut product, start with a modest amount if you are new to high-fibre, high-protein ingredients, especially in drinks or baking. It is not suitable for people with walnut allergy, and those avoiding tree nuts should also note the cross-contact warning.
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