Radograd Hemp Flour is cold-press-derived hemp seed flour from food-grade Cannabis sativa (≤0.2% THC). High protein (30–35%), high fibre, with a balanced omega-6/omega-3 (ALA) fatty acid ratio. ALA contributes to normal blood cholesterol levels (2 g ALA/day, EU Reg 432/2012).
Add 1–2 tbsp to smoothies, soups, or baked goods. 200 g; store sealed, refrigerate after opening.
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Radograd Hemp Flour is a partially de-oiled flour produced from the seeds of industrial hemp (Cannabis sativa L., certified food-grade varieties containing ≤0.2% THC). After cold-pressing the hemp seeds to extract the majority of the seed oil, the remaining press cake is finely milled to produce a smooth, slightly greenish flour with the characteristic mild, nutty, and slightly earthy flavour of hemp seed. Hemp flour is notably high in protein — typically 30–35% of dry weight — providing all essential amino acids with a well-balanced amino acid profile, as well as being rich in dietary fibre.
The fat fraction remaining in the flour contributes a natural balance of omega-6 (linoleic acid) and omega-3 (alpha-linolenic acid, ALA) polyunsaturated fatty acids in approximately a 3:1 ratio. Alpha-linolenic acid (ALA) contributes to the maintenance of normal blood cholesterol levels — this beneficial effect is obtained with a daily intake of 2 g of ALA (EU Regulation 432/2012). Hemp flour also contains chlorophyll (the natural green pigment of plant tissue) and vitamin E (tocopherols) from the residual oil fraction. The product is a versatile high-protein, high-fibre ingredient suitable for smoothies, soups, porridges, sauces, cottage cheese, and baked goods. The 200 g pack is supplied in a resealable format.
NET QUANTITY: 200 g
INGREDIENTS: Hemp Seed Flour (Cannabis sativa) 100%.
NUTRITIONAL VALUE per 100 g: See packaging.
USE: Add 1–2 tablespoons to smoothies, shakes with milk or yoghurt, soups, sauces, porridges, side dishes, or cottage cheese. Mix thoroughly before serving.
ALLERGEN INFORMATION: See packaging.
STORAGE: Store in a cool, dry place in a sealed container, away from direct sunlight and moisture. Refrigerate after opening.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
MANUFACTURER: Radograd, Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Planeta Zdorovia Radograd Hemp Flour is a functional food ingredient made from cold-pressed hemp seeds. After most of the oil is removed, the remaining seed material is finely milled into a soft flour with a mild nutty taste. People usually choose hemp flour when they want to enrich meals with more plant protein and fibre without making food heavy or overly sweet.
Its main advantage is the composition of the seed itself. Hemp protein naturally contains all essential amino acids, so this flour fits well into balanced eating, especially for those who use less animal protein or like to vary their sources. The high fibre content helps give dishes more substance and can make smoothies, porridge or yoghurt-based snacks feel more satisfying. Because the flour is only partially de-oiled, it also keeps a small amount of valuable fatty acids, including alpha-linolenic acid (ALA), a plant-based omega-3. ALA contributes to the maintenance of normal blood cholesterol levels when enough is obtained from the diet overall.
What makes this product interesting is the way it is produced: cold pressing helps preserve the natural character of the hemp seed, and the remaining flour still contains chlorophyll and tocopherols, the forms of vitamin E found in the seed oil fraction. The taste is earthy, slightly green and easy to combine with savoury as well as mildly sweet foods, so it works not only in baking mixes, but also in soups, sauces and cottage cheese.
This hemp seed flour is a practical choice for people who want to upgrade familiar meals rather than change their whole menu. It suits protein-rich breakfasts, post-workout smoothies, home baking, or simple ways to make porridge and spreads more filling. Because hemp flour has a distinct flavour and plenty of fibre, many people prefer starting with a small amount and combining it with other flours or foods. If you are sensitive to high-fibre products, or if you are choosing foods for a special diet, introduce it gradually and follow the storage advice after opening to keep the flour fresh.
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