Ginseng
Ginseng (Panax ginseng) is a perennial plant of the Araliaceae family, native to East Asia; its root is used in food supplements and teas. The selection includes ginseng tincture, ginseng root extract in vials, ampoules with ginseng and royal jelly, herbal teas, a vitamin drink, liquid multivitamins, syrup, liquid complexes with cordyceps and reishi, and capsules with plant extracts.
In the catalogue: Energy and vitality, Immune system.
Related selections: Ashwagandha.
Questions and answers about these products
Ginseng is best used during the day; evening use may not suit people sensitive to stimulation.
Drinkable ampoules contain a ready-to-drink extract, with no need to wash down a tablet or open a capsule. Let’s look at who finds this format more convenient.
Both ingredients are adaptogens, but they act somewhat differently. Combining them in one formula is a common approach.
Ginseng works differently from caffeine: it does not give a sharp lift followed by an equally sharp slump. Here we look at the difference and who it matters to.
Ginseng is chosen during periods of heavy workload and fatigue, but there are situations when it is better to hold off or to consult a doctor first.
