Ginseng
Ginseng (Panax ginseng) is a perennial plant of the Araliaceae family, native to East Asia; its root is used in food supplements and teas. The selection includes ginseng tincture, ginseng root extract in vials, ampoules with ginseng and royal jelly, herbal teas, a vitamin drink, liquid multivitamins, syrup, liquid complexes with cordyceps and reishi, and capsules with plant extracts.
In the catalogue: Energy and vitality, Immune system.
Related selections: Ashwagandha.
Questions and answers about these products
Use it after cleansing, apply a pea‑size amount, and layer under sunscreen or makeup.
Ginseng root is an adaptogen chosen for gradual tone and focus, not an instant stimulant like coffee.
Many people choose this elixir precisely as an alternative to coffee or energy drinks — we explain the fundamental difference in how they work.
Drinkable ampoules contain a ready-to-drink extract, with no need to wash down a tablet or open a capsule. Let’s look at who finds this format more convenient.
Both ingredients are adaptogens, but they act somewhat differently. Combining them in one formula is a common approach.
