FLAX SEED AND CARROT BAKING MIXTURE 200G SILA ALTAJA - Altai Specialist (s morkovju)
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Flaxseed flour 250g€3.50 -
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Warehouse availability
- SKU:
- 100000009206
- EAN:
- 4620008855110
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What it is
SILA ALTAJA LINASEEMNE PORGANDIGA KÜPSETAMISSEGU 200G is a baking mix with flaxseed and carrot for people who want a more nourishing alternative to standard flour-based recipes. It suits homemade bread, flatbreads, crackers or savoury pastries, adding a denser texture and a mild, earthy taste with a light vegetable note.
Key components
Flaxseed is valued in baking for two main reasons:
- Fiber that absorbs water and forms a gel-like texture, which helps bind the dough and keep baked goods from turning dry too quickly.
- Plant fats, including omega-3 alpha-linolenic acid, which contributes to a fuller mouthfeel.
Carrot brings a softer sweetness and helps round out the flavor, so the result is not as heavy or plain as many seed-based mixes.
When people choose it
This type of mix can be useful for people who like to bake at home but want more variety than refined wheat flour alone. It works well for:
- Weekend baking
- Homemade snacks to take along during the day
- Simple recipes when you want a base with more texture and ingredient character
Because flax behaves differently from regular flour, the finished bake is usually moister, slightly more compact, and pleasantly substantial.
Products based on flax have a long culinary tradition in many regions, where the seed has been used in porridges, breads and rustic baking for its binding properties and rich taste. That is what makes a flax baking mix practical: it is not just an add-on ingredient, but a component that changes both structure and flavor in a noticeable way.
Important notes
- If you are new to flax-rich baking, start with smaller portions and pay attention to how much liquid a recipe needs, as fiber-rich mixes often absorb more moisture than expected.
- If you follow a specific eating plan or need to monitor fiber intake, it is sensible to check whether this product fits your menu.
Specifications
| Brand | Specialist |
|---|---|
| Product type | Baking mix |
| Key ingredient | Flax |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
When you incorporate SILA ALTAJA LINASEEMNE PORGANDIGA KÜPSETAMISSEGU into your recipes, you are introducing ingredients that fundamentally alter the physical structure of the dough. The primary driver of this change is the flaxseed, which is rich in dietary fiber. Unlike standard wheat flour, this fiber has a high water-absorption capacity. When hydrated, it forms a gel-like matrix within the dough. This gel structure serves two critical functions: it acts as a binding agent that holds the ingredients together, and it retains moisture within the baked good for a longer period. Consequently, the final product will have a denser, more compact crumb structure and a noticeably moister mouthfeel compared to items made with refined white flour alone.
Using a baking mix based on flaxseed and carrot requires specific technical adjustments to your standard recipes to ensure successful results. The most critical factor is liquid management. The fiber in flaxseed is highly hydrophilic, meaning it draws in and holds water aggressively. If you substitute this mix for regular flour without adjusting the liquid, your dough or batter will likely be too dry and crumbly. You should anticipate needing to add more water, milk, or other wet ingredients than your original recipe calls for. It is advisable to add liquids gradually, allowing the flour to hydrate fully before deciding if more is needed.
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