Delicate soufflé candies with crème brûlée flavor, coated in chocolate glaze. Made without fructose or sugar, using a natural stevia-based sweetener. Light, airy sweetness – a healthy alternative to the flavor you loved as a child!
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Delicate soufflé candies with crème brûlée flavor, coated in chocolate glaze. Made without fructose or sugar, using a natural stevia-based sweetener. Light, airy sweetness – a healthy alternative to the flavor you loved as a child!
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Di&Di Targad maiustused soft soufflé candies, Crème brûlée flavour, 80 g are airy sweets in a chocolate glaze for people who want a dessert-style snack with no added sugar or fructose. They keep the familiar soft texture of classic soufflé candies, while the sweetness comes mainly from maltitol and stevia instead of regular sugar. This makes them a practical option for those who prefer to limit sugar in snacks but still want a rich, creamy taste.
What gives these candies their character is the contrast of textures: a light whipped centre and a smooth coating outside. The soufflé structure is formed with egg white and agar-agar, a gelling ingredient derived from seaweed that helps create a tender, slightly springy bite. Condensed milk and flavouring build the crème brûlée profile, while cocoa ingredients in the glaze add a deeper chocolate note, so the sweetness feels more rounded and less flat.
The sweetening system is also worth noting. Maltitol is a sugar alcohol often used in sugar-free confectionery because it provides bulk and a sugar-like mouthfeel, while steviol glycosides from stevia add sweetness in a small amount. In practice, this helps the product taste closer to traditional sweets than many reduced-sugar candies. It can suit an afternoon tea break, a small treat between meals, or a moment when you want candy without choosing standard sugar-based chocolate and sweets.
These soft candies are still confectionery, so they are best enjoyed mindfully and in moderate portions. Because maltitol and stevia are used as sweeteners, larger amounts may not suit sensitive digestion. If you avoid certain allergens, check the label carefully, as the product contains ingredients from milk, soy and egg, and may contain traces of nuts and peanuts.
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