Smart Bird Soft Soufflé Candies with Crème Brûlée Flavor 80 g Sugar-Free Di&Di

What These Candies Are

Di&Di Targad maiustused soft soufflé candies, Crème brûlée flavour, 80 g are airy sweets in a chocolate glaze for people who want a dessert-style snack with no added sugar or fructose. They keep the familiar soft texture of classic soufflé candies, while the sweetness comes mainly from maltitol and stevia instead of regular sugar. This makes them a practical option for those who prefer to limit sugar in snacks but still want a rich, creamy taste.

Texture and Key Ingredients

What gives these candies their character is the contrast of textures: a light whipped centre and a smooth coating outside. The soufflé structure is built from:

• Egg white and agar-agar — a gelling ingredient derived from seaweed that creates a tender, slightly springy bite
• Condensed milk and flavouring — building the crème brûlée profile
• Cocoa ingredients in the glaze — adding a deeper chocolate note so the sweetness feels more rounded and less flat

The Sweetening System

The sweeteners used here are worth noting:

• Maltitol — a sugar alcohol that provides bulk and a sugar-like mouthfeel, commonly used in sugar-free confectionery
• Steviol glycosides from stevia — adding sweetness in a small amount

In practice, this helps the product taste closer to traditional sweets than many reduced-sugar candies. It can suit an afternoon tea break, a small treat between meals, or a moment when you want candy without choosing standard sugar-based chocolate and sweets.

Good to Know

These soft candies are still confectionery, so they are best enjoyed mindfully and in moderate portions.

• Larger amounts of maltitol and stevia may not suit sensitive digestion
• Contains ingredients from milk, soy and egg
• May contain traces of nuts and peanuts — check the label carefully if you avoid certain allergens