Liver Herbal Blend, 50 g – Lekraset

LEKRASET Maksatee taimesegu 50 g by Лэкрасет is a loose herbal blend for making a warm infusion from traditional plant raw materials. People usually choose this type of herbal tea when they want a simple plant-based drink to include before meals, especially during periods of heavier eating or when they prefer classic botanical blends over capsules and tablets.

Its composition brings together several well-known herbs and seeds with different roles in the cup. Milk thistle seeds are traditionally valued for their naturally occurring compounds, while licorice root adds a soft, rounded taste and has long been used in herbal infusions. Yarrow and calendula are classic bitter-aromatic plants often included in mealtime teas, and rose hips contribute a slightly fruity note. Flax seeds make the infusion feel smoother because they release mucilage when steeped in water, which changes the texture of the drink. Bupleurum is also a familiar herb in traditional plant formulas, where it is combined with other botanicals rather than used on its own.

What makes this herbal blend interesting is the balance between seeds, roots, flowers, herbs and fruits. This matters because each part of the plant behaves differently during brewing: seeds can add body, flowers and herbs bring aroma, and roots give depth to the taste. As a result, the infusion is not just a single-herb tea but a more layered botanical preparation. It may suit people who enjoy traditional herbal practices, warm unsweetened drinks, or a seasonal plant tea as part of a balanced menu.

This product is best seen as a herbal infusion for occasional use in a meal-time regimen, not as a fast-acting solution. Because it contains several active plants, it is sensible to be cautious if you are pregnant, breastfeeding, taking medicines regularly, or tend to react sensitively to herbs. If that applies to you, or if you plan to use herbal teas for a longer period, ask a qualified professional whether this blend is appropriate for you.