
Pour 2–3 glasses of boiling water over 1 tablespoon of fruit, simmer for 10 minutes. Cover and let it sit for 24 hours. Strain. Take 1/2 glass 3–4 times a day before meals.
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Preparation methods
Infusion (in thermos):
Pour 300 ml of boiling water over 1 tablespoon of fruit, infuse in a thermos for 1 hour. Strain and cool. Take 1/2 glass 2–3 times a day after meals.
Decoction:
Pour 2–3 glasses of boiling water over 1 tablespoon of fruit, simmer for 10 minutes. Cover and let it sit for 24 hours. Strain. Take 1/2 glass 3–4 times a day before meals.
Light infusion:
Pour 1 glass of boiling water over 1 teaspoon of crushed raw material, cover and infuse for 15 minutes. Strain. Adults: take 1/2 glass 2 times a day with meals.
Ingredients
May rosehip fruits (Rosa majalis).
Contraindications
Storage conditions
Store in a dry, dark place out of reach of children at temperatures up to 25 °C. Prepared infusions and decoctions should be refrigerated and used within 2 days.
Shelf life
2 years.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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LEKRASET Kibuvitsa viljad 75 g is dried rosehip fruit, a traditional herbal raw material used to prepare an infusion or decoction. People usually choose rosehip when they want a plant-based drink rich in naturally occurring vitamin C and fruit polyphenols, especially in colder seasons, during recovery after a demanding period, or simply as part of a more varied diet.
Rosehip works through a combination of compounds rather than a single isolated active. Its fruits naturally contain vitamin C, carotenoids, flavonoids and organic acids. In simple terms, these substances help protect cells from oxidative stress caused by external factors and an intensive pace of life. Rosehip is also valued because warm herbal drinks can be an easy way to increase fluid intake while adding mild tartness and a pleasant berry note.
What makes this product interesting is its simple, single-ingredient format: whole may rosehip fruits (Rosa majalis) without added flavorings or blended herbs. That gives flexibility in preparation. A shorter infusion produces a lighter drink, while simmering extracts more of the fruit’s character and creates a fuller, richer herbal tea. Rosehip has a long history of use in European herbal traditions, where the fruits were appreciated as a seasonal source of valuable plant nutrients.
This herbal tea may suit adults who prefer classic botanicals over capsules, or those who like to include warming fruit infusions in their day. It can fit well into colder-weather habits, after travel, during busy weeks, or whenever you want a simple berry-based herbal beverage. Because this is a raw herb rather than a standardized extract, the taste and intensity can vary depending on how long you steep it and whether the fruits are crushed.
If you are pregnant or breastfeeding, or if you are choosing herbs for a child or for long-term use, it is sensible to check with a healthcare professional first. Also keep in mind that rosehip is not a substitute for a balanced diet, and anyone with individual sensitivity to the plant should avoid it.
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