May rosehip, whole fruits 75 g – Lecraset

Preparation methods

Infusion (in thermos):
Pour 300 ml of boiling water over 1 tablespoon of fruit, infuse in a thermos for 1 hour. Strain and cool. Take 1/2 glass 2–3 times a day after meals.

Decoction:
Pour 2–3 glasses of boiling water over 1 tablespoon of fruit, simmer for 10 minutes. Cover and let it sit for 24 hours. Strain. Take 1/2 glass 3–4 times a day before meals.

Light infusion:
Pour 1 glass of boiling water over 1 teaspoon of crushed raw material, cover and infuse for 15 minutes. Strain. Adults: take 1/2 glass 2 times a day with meals.

Ingredients

May rosehip fruits (Rosa majalis).

Contraindications

• Individual intolerance to components
• Pregnancy and breastfeeding — consult a physician

Storage conditions

Store in a dry, dark place out of reach of children at temperatures up to 25 °C. Prepared infusions and decoctions should be refrigerated and used within 2 days.

Shelf life

2 years.