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for general immune system support and strengthening the body, during prolonged antibiotic intake, chemotherapy, and radiation therapy, exposure to radiation and ultraviolet rays, exposure to various toxic chemical compounds found in the air and food (heavy metals, pesticides, insecticides, fungicides);
for general immune system support and strengthening the body, during prolonged antibiotic intake, chemotherapy, and radiation therapy, exposure to radiation and ultraviolet rays, exposure to various toxic chemical compounds found in the air and food (heavy metals, pesticides, insecticides, fungicides);
for snake bites and poisoning from animal and plant toxins;
Usage: Add 1 teaspoon of crushed plant material to 1 glass of boiling water, cover with a lid, let it steep for 15 minutes, then strain. Adults should take half a glass 2 times a day during meals.
Store the infusion in the refrigerator for no more than 2 days.
Duration of use: 1 month. If necessary, the course can be repeated 3-4 times a year.
Contraindications: individual intolerance to the components, pregnancy, breastfeeding.