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Bean Pods .Description: Bean pods have diuretic, antibacterial, dermotonic, and hypoglycemic (blood sugar lowering) properties. They are used in traditional medicine for treating inflammatory kidney diseases, hypertension, rheumatism, dermatoses, mild diabetes, and kidney-related dropsy. They are also included in blood-cleansing mixtures. Bean dishes are recommended for atherosclerosis, hypoacid gastritis, and heart rhythm disorders.
Description: Bean pods have diuretic, antibacterial, dermotonic, and hypoglycemic (blood sugar lowering) properties. They are used in traditional medicine for treating inflammatory kidney diseases, hypertension, rheumatism, dermatoses, mild diabetes, and kidney-related dropsy. They are also included in blood-cleansing mixtures. Bean dishes are recommended for atherosclerosis, hypoacid gastritis, and heart rhythm disorders.
Preparation and Use:
Take 3 tablespoons of chopped bean pods.
Add 0.5 liters of boiled water.
Bring to a boil and simmer over low heat for 10-15 minutes.
Infuse for 2-3 hours.
Strain and drink 1/2 cup 30 minutes before meals, 3 times a day.
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