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Lecraset Bean Pods are a natural herbal raw material traditionally used in herbal practice. They contain plant proteins, amino acids, organic acids, and flavonoids. Infusions and decoctions made from bean pods are known in folk medicine as part of cleansing and body-supporting herbal blends.
Lecraset Bean Pods are a natural herbal raw material traditionally used in herbal practice. They contain plant proteins, amino acids, organic acids, and flavonoids. Infusions and decoctions made from bean pods are known in folk medicine as part of cleansing and body-supporting herbal blends.
Natural composition: 100% bean pods without additives.
Use: prepared at home as infusions and decoctions, traditionally included in diuretic and strengthening blends.
Taste and aroma: mild herbal flavor, pairs well with other herbs.
Convenient packaging: 25 g pack, compact and practical for home use.
Ingredients:
Bean pods – 100%.
Net weight:
25 g
Preparation:
Add 3 tablespoons of crushed bean pods to 0.5 L of boiled water. Bring to a boil and simmer for 10–15 minutes. Infuse for 2–3 hours, then strain. Use as recommended by a specialist.
Contraindications:
Individual intolerance. Not recommended during pregnancy and breastfeeding. Consult a healthcare professional before use.
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