How do you prepare an infusion from LEKRASET bean pods correctly?

The product is a whole herbal raw material, not an extract or capsules, so the preparation method is the standard one for herbal blends. According to the label, 3 tablespoons of crushed pods are covered with 0.5 l of boiled water, brought to the boil and simmered over a low heat for 10–15 minutes, then left to steep for 2–3 hours and strained. The label advises deciding how to use the finished decoction on a specialist's recommendation.

Bean pods have a mild taste, so they are convenient to use both as an infusion on their own and in combination with other herbs. If you are putting together a multi-ingredient blend, it is best to agree on the combination of herbs with a specialist, as some plants can enhance or alter each other's effects.

Storage: the finished decoction is not kept for long; the label does not state how long it keeps, so it is better to prepare it fresh. Keep the dry herb tightly closed in a dry place protected from light, away from strong odours.

The product is not recommended for pregnant or breastfeeding women, and it is not used in cases of individual intolerance. If you have chronic conditions or take medicines, consult a specialist before use.