High-quality unrefined sea buckthorn oil for food use. Free from flavorings, additives, and preservatives.
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Sea Buckthorn Oil, Unrefined, Culinary Oil, 250 ml
Description: High-quality unrefined sea buckthorn oil for food use. Free from flavorings, additives, and preservatives.
Net Quantity: 250 ml
Ingredients: Unrefined sea buckthorn oil (*Oleum Hippophaes*).
Usage: Suitable for cooking and flavoring dishes, ideal as an addition to salads, desserts, and ice cream. Intended for oral consumption. Can be taken on its own or with food.
Nutritional value per 100 g:
Energy – 3770 kJ / 900 kcal
Fat – 99.9 g
of which saturated – 12.3 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – 0 g
Salt – 0 g
Warnings:
Storage: Store at +5 °C to +25 °C in a dry, dark place protected from direct sunlight. After opening, keep sealed in a cool place and consume within 3 months.
Best before: see packaging.
Manufacturer: OOO "Spetcialist", Russia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere, Jõelähtme vald, Harjumaa, Estonia 74204
www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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SPECIALIST Astelpajuõli 250 ml is an unrefined sea buckthorn oil for food use, chosen by people who want a richly flavored plant oil with the natural profile of the berry preserved. Because it is unrefined, the oil keeps more of the compounds that give sea buckthorn its characteristic deep color, tart-fruity taste and dense texture, making it a good fit for cold dishes and for taking by spoon if that is your preferred way to use culinary oils.
Sea buckthorn has a long tradition of use in Northern and Asian food cultures. The berries are naturally rich in carotenoids and vitamin E, and these fat-soluble substances pass into the oil. Carotenoids are the pigments responsible for the strong orange-red shade; in foods, they are valued as antioxidant compounds. Vitamin E also acts as an antioxidant, helping protect the oil itself from oxidation. As a fat-based product, sea buckthorn oil also provides fatty acids, including saturated and unsaturated fats that are part of the oil’s natural composition.
What makes this Specialist culinary oil interesting is its simplicity: one ingredient, no flavorings, no additives, no preservatives. Unrefined oils usually have a more pronounced aroma and taste than refined ones, so this product is better suited to finishing food than to high-heat frying. Many people add it to salads, grain bowls, cold sauces, smoothies or dairy-free desserts when they want both flavor and the characteristic sea buckthorn note. It can also suit those who like to include berry oils in a balanced eating pattern, especially during periods when the menu feels repetitive and you want more variety from plant-based foods.
If you are trying sea buckthorn oil for the first time, start with a small amount to get used to its intense taste. As with other berry and fruit oils, it is best to use it thoughtfully rather than in large quantities. If you are sensitive to sea buckthorn or any similar ingredients, avoid use. In case of an unwanted reaction, stop taking it and seek medical advice.
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