How is sea buckthorn oil different from other vegetable oils, and why add it to the diet? — BUCK-BUCKLE OIL 250ML - Altai Specialist (Edible oil) ( oblepihovoe )

Most familiar vegetable oils, such as sunflower, rapeseed and olive, have a relatively neutral taste and a pale colour. Specialist sea buckthorn oil is fundamentally different: it is unrefined, has an intense orange-red hue and a pronounced berry-and-oily taste. This colour is not a dye but a natural plant pigment characteristic of sea buckthorn.

In terms of composition, sea buckthorn oil contains fatty acids that are found in berry oils much less often than in cereal or nut oils. This is why it is often chosen by those who deliberately alternate different sources of fat in their diet, rather than relying on one or two types of oil.

Unrefined means minimal technological processing: the oil keeps its natural aroma, colour and accompanying substances, which are partly lost during refining. The product contains no flavourings, taste enhancers or preservatives, just the oil itself.

It is important to understand that sea buckthorn oil is an addition to a varied diet, not a replacement for a balanced diet. It is used in small portions, as the taste is quite intense and a large amount at once is not needed. The product is not intended for the diagnosis, treatment or prevention of any disease.