FLAX SEED POPPY SWEET BREAD N10 29G (lnjanaja s semenami maka)
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- SKU:
- 100000009213
- EAN:
- 4620008853420
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Sweet Linseed Crispbread with Poppy Seed is a natural raw food snack made from flaxseed (linseed) as the primary ingredient, enriched with poppy seed and sweetened with natural sweeteners for a sweet-flavoured crispbread variety. Flaxseed (Linum usitatissimum) is one of the richest plant sources of alpha-linolenic acid (ALA, an omega-3 fatty acid), dietary fibre (including mucilage soluble fibre) and lignans (phytoestrogens). Culinary poppy seed (Papaver somniferum) provides a characteristic nutty, mild flavour, along with calcium, magnesium and healthy fats. The crispbread format provides a practical, portable and natural snack with a short, clean ingredient list. Each pack contains 10 crispbread pieces. No artificial additives, no preservatives.
10 pieces. Natural food snack. No artificial additives.
NET QUANTITY: 10 pieces
INGREDIENTS: Flaxseed (Linseed), Poppy Seed, natural sweetener (see product label for full composition). Free from artificial colours, flavours and preservatives.
NUTRITIONAL VALUE: See product label for per-100g and per-serving nutritional data.
ALLERGEN INFORMATION: May be produced in a facility that handles other allergens (gluten, nuts, sesame). See product label for full allergen declaration.
STORAGE: Store in a cool, dry place, away from direct sunlight.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee
What it is
Specialist Sweet Linseed Crispbread with Poppy Seed is a raw food crispbread made for people who want something crunchy with a mildly sweet taste and a short ingredient list. The base is flaxseed, so this is more than just a light bite: it brings the naturally dense nutritional profile of linseed into an easy, portable form. Poppy seed adds a delicate nutty note and a more rounded texture, making the crispbread suitable when you want a quick option between meals or something to pair with tea, coffee, fruit or a yoghurt-based bowl.
Key components
What makes flaxseed interesting is the combination of:
- ALA omega-3 — an essential fatty acid from plant sources.
- Fibre — including the soluble mucilage found in linseed, which absorbs water and forms a soft gel-like texture during digestion, helping the food feel more filling and slowing the pace at which the meal moves through the stomach.
- Lignans — naturally occurring plant compounds that are valued in balanced diets for their antioxidant role.
In crispbread format, flaxseed is convenient to eat without having to soak or grind seeds at home.
Poppy seed is used here not only for flavour. It also contributes minerals such as calcium and magnesium, along with naturally present fats that suit the rich, seed-based texture. The sweet flavour comes from natural sweetening components rather than artificial flavourings, so the overall taste stays simple and recognisable instead of overly dessert-like.
When people choose it
This kind of product often suits:
- People who prefer wholesome pantry foods.
- Those looking for travel-friendly plant-based options.
- Anyone wanting a crisp alternative to biscuits and conventional sweet crackers.
It can fit into a varied eating plan as a small in-between meal, part of a breakfast plate, or a practical item to keep at work or in a bag.
Important notes
- If you avoid certain allergens, check the label carefully, as manufacturing may involve gluten, nuts or sesame.
- As with other high-fibre seed products, it is best enjoyed with enough fluids and in sensible portions if you are not used to fibre-rich foods.
Specifications
| Brand | Specialist |
|---|---|
| Product type | Crispbread |
| Key ingredient | Flax |
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
Linseed and poppy seed crispbreads are naturally low in moisture, which gives them their characteristic crunch but also makes them susceptible to becoming soft or stale if exposed to humidity. To preserve the texture and freshness, store the package in a cool, dry place away from direct sunlight and heat sources. Once opened, it is important to seal the package tightly after each use. If you do not consume the entire pack within a few days, transferring the remaining crispbreads to an airtight container or a resealable bag with a desiccant packet can help maintain their crispness. Avoid storing them in the refrigerator, as the condensation that forms when taking them in and out can quickly make them soggy. Proper storage ensures that the natural oils in the seeds do not turn rancid and that the product remains enjoyable until its best-before date.
Due to their mildly sweet taste and crunchy texture, these crispbreads are versatile for various eating occasions. They work well as a standalone snack between meals, especially when paired with a hot beverage like tea or coffee, which complements the nutty notes of the poppy seed. For a more substantial option, they can be crumbled over a yoghurt-based bowl or mixed with fresh fruit to add texture contrast. They also serve as a practical base for light toppings such as a thin spread of nut butter or a slice of fresh apple. Because they are raw food and contain dense nutritional components, they are best enjoyed as part of a varied diet rather than as a complete meal replacement. Their portable nature makes them suitable for keeping in a bag for work or travel, offering a wholesome alternative to conventional sweet crackers or biscuits.
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