How should I store these crispbreads to keep them fresh and crunchy? — FLAX SEED POPPY SWEET BREAD N10 29G (lnjanaja s semenami maka)

Linseed and poppy seed crispbreads are naturally low in moisture, which gives them their characteristic crunch but also makes them susceptible to becoming soft or stale if exposed to humidity. To preserve the texture and freshness, store the package in a cool, dry place away from direct sunlight and heat sources. Once opened, it is important to seal the package tightly after each use. If you do not consume the entire pack within a few days, transferring the remaining crispbreads to an airtight container or a resealable bag with a desiccant packet can help maintain their crispness. Avoid storing them in the refrigerator, as the condensation that forms when taking them in and out can quickly make them soggy. Proper storage ensures that the natural oils in the seeds do not turn rancid and that the product remains enjoyable until its best-before date.