Amaranth bread crumbs with earthen pear 100 g - Di & Di

Di&Di Amarandi leivakesed maapirniga 100 g are crisp gluten-free bread thins made for people who want a lighter alternative to regular bread, crackers or salty snacks. They are usually chosen for quick meals, work breaks, travel, or as a simple base for spreads and toppings. The recipe is short and straightforward, with no yeast and no preservatives:

• Amaranth flour
• Rice flour
• Corn flour
• Peanut flour
• Salt

What makes them interesting

The stand-out ingredient is amaranth flour. Amaranth is a naturally gluten-free pseudograin valued for its balanced nutrient profile and relatively high protein content compared with many standard grain snacks. In crispbreads like these, it gives a pleasantly light texture while also making the product more filling than ordinary airy crackers. Peanut flour adds extra protein and a mild nutty note, which helps the taste feel richer without making the bread heavy. The combination of rice and corn flour keeps the texture crisp and easy to pair with both savoury and slightly sweet toppings.

When people choose them

These bread crisps can fit into many eating patterns:

• As a substitute for wheat bread
• As a small snack between meals
• As a practical option for people avoiding gluten

How to use

They work well with a range of simple toppings, or on their own when you want something dry, crunchy and uncomplicated:

• Cottage cheese
• Hummus
• Avocado
• Soft cheese
• Nut butter

Important to note

This is a food product rather than a supplement, so its role is simple: convenient, gluten-free crispbread with a higher-protein profile than many similar snacks. If you are sensitive to ingredients, check the full composition before use, especially because the product contains peanut flour and may not suit people avoiding legumes or nuts.