Berries have a tonic effect. They stimulate the work of the heart and blood vessels, help with hypertension, perfectly lowering blood pressure. The fruits of the plant have antispasmodic properties, have a calming effect on the nervous system. Viburnum berries are widely used in folk medicine for menopausal neurosis, colitis, constipation, bronchitis, shortness of breath, pulmonary tuberculosis, boils, eczema. They increase blood clotting, and therefore are used for cuts, wounds, gum treatment, heavy menstruation. Viburnum fruits are a good antiseptic, so they can be used during colds: they help get rid of cough, sore throat, hoarseness.
Not sure what to choose?
Message us in chat - we’ll help you choose the right product in simple terms.
Berries have a tonic effect. They stimulate the work of the heart and blood vessels, help with hypertension, perfectly lowering blood pressure. The fruits of the plant have antispasmodic properties, have a calming effect on the nervous system. Viburnum berries are widely used in folk medicine for menopausal neurosis, colitis, constipation, bronchitis, shortness of breath, pulmonary tuberculosis, boils, eczema. They increase blood clotting, and therefore are used for cuts, wounds, gum treatment, heavy menstruation. Viburnum fruits are a good antiseptic, so they can be used during colds: they help get rid of cough, sore throat, hoarseness.
An infusion of fruits is recommended for peptic ulcer disease, the presence of inflammatory processes in the large intestine. Preparations based on viburnum normalize the functioning of the digestive tract, and the presence of tannins and pectin improves the condition of the stomach and duodenum. They perfectly cleanse the body, as they are an excellent diuretic and choleretic agent.
The fruits of viburnum are characterized by the presence of organic acids, sugars and pectin substances, the absorption of which requires insulin. The use of preparations prepared from viburnum allows you to: regulate carbohydrate and lipid metabolism in the body, normalize insulin production, tone up and saturate the body with vitamins.
Method of preparation and use: Brew 1 tablespoon of viburnum fruits with 1 cup (200 ml) of boiling water, leave for 1.5-2 hours, strain. Take 1/2 cup 2 times a day before meals.
Contraindications: gout (acids in the bark have a bad effect on the joints); kidney disease (urolithiasis); arthritis; thrombophlebitis; phlebeurysm; increased blood clotting, and a tendency to thrombosis; hypotension (especially when drinking juice with honey); increased acidity of gastric secretion; allergic reactions to vitamin C.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
LEKRASET Lodjapuu viljad 50 g by Лэкрасет is a herbal tea ingredient made from viburnum fruits, a traditional plant used in Eastern European home herbal practice. People usually choose viburnum berry tea when they want a tart, warming plant drink that fits the colder season or periods when they prefer more variety than regular tea. The fruits are valued not only for their distinctive taste, but also for the naturally occurring plant compounds they contain.
Viburnum berries naturally provide organic acids, pectins and tannins. In simple terms, pectins are soluble plant fibers, while tannins are astringent compounds that give many berries and teas their slightly drying taste. Together, these substances shape the character of the infusion and explain why viburnum has long been used as a household herbal drink after heavier meals or during seasonal changes. The berries also contain naturally present vitamins and other phytonutrients that make the drink richer than plain fruit tea.
What makes this product appealing is its simple form: whole or cut dried fruits without a complicated formula. This allows you to prepare the infusion in the traditional way and adjust the strength to your preference. LEKRASET viburnum fruits suit those who enjoy classic herbal beverages, keep a tea shelf at home, or want to include more traditional botanicals in their day-to-day menu. The taste is usually deep, slightly sour and berry-like, and many people combine such drinks with honey or other herbs for a softer note.
Because viburnum has a long history of folk use, it is often chosen by people interested in traditional plant-based drinks. Still, herbal products are not suitable for everyone. If you are pregnant, breastfeeding, prone to low blood pressure, have kidney concerns, blood clotting issues, high stomach acidity, or use regular medication, it is wise to speak with a healthcare professional before using viburnum tea regularly. Stop use if any unwanted reaction appears.
min
sec
When the timer expires, you will be prompted to either continue editing or exit. If no response is given, the system will automatically close editing mode.
When the timer expires, you will be prompted to either continue editing or exit. If no response is given, the system will automatically close editing mode.
Eesti
Latviski
Lietuvių
Suomi
Русский
Polski
