
Milk thistle seeds contain around 200 different components valuable for human health (vitamins, micro- and macroelements and silymarin).
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Milk thistle increases the resistance of the liver, strengthens the formation and excretion of bile and has a good effect on the digestive system.
Instructions for use: pour 1 teaspoon into 1 glass of boiling water, let it brew for 15-20 minutes. To exhaust.
Take 1 glass full of infusion 1-2 times a day. Treatment course 1 month.
Ingredients: hawthorn seeds
Warnings and Precautions: Not recommended for pregnant or lactating women. Do not use in case of individual intolerance.
Storage instructions : Keep in a dry place and out of the reach of children
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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LEKRASET Milk Thistle Seeds 50 g by Лэкрасет is a herbal drink ingredient made from milk thistle seeds, a plant long used in European herbal traditions. People usually choose milk thistle tea when they want a simple plant-based addition to periods of heavier eating, an irregular meal pattern, or when they prefer classic bitter herbs in their kitchen cupboard.
The main compound associated with milk thistle is silymarin, a group of flavonoids found in the seeds. In plain language, these plant substances are valued because they interact with liver cells and help protect them from oxidative stress. Milk thistle seeds also contain naturally occurring micronutrients and other plant compounds, which is why the whole seed has remained popular in herbal use. The mild bitter character of the infusion is also relevant: bitter herbs are traditionally used before or after meals because they stimulate digestive secretions, including bile flow, which helps the body handle fats more efficiently.
What makes this product interesting is its straightforward form: whole milk thistle seeds for infusion. This suits people who prefer traditional herbal preparation over capsules or tablets. A warm cup can fit well into a balanced eating pattern, especially during times when meals feel heavier than usual or when you want a classic herbal tea with a functional role rather than just flavor. It can also appeal to those building a herbal regimen with simple single-plant ingredients instead of multi-component blends.
Because this is a concentrated herbal raw material, it is best used thoughtfully. If you are pregnant, breastfeeding, sensitive to plants from the Asteraceae family, or taking medicines regularly, it is wise to check suitability with a healthcare professional before use. Stop use if any unwanted reaction appears.
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