Description: Aromatic fermented herbal tea made from fireweed leaves and dried sea buckthorn berries. Suitable for preparing a hot beverage for everyday enjoyment.
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"Emeljanovskaja Biofabrika" fermented herbal tea with fireweed and sea buckthorn, 50 g
Description: Aromatic fermented herbal tea made from fireweed leaves and dried sea buckthorn berries. Suitable for preparing a hot beverage for everyday enjoyment.
Net quantity: 50 g
Ingredients: fireweed leaves (Epilobium angustifolium L.), dried sea buckthorn berries.
Preparation: Pour 150 ml of boiling water over 1–2 teaspoons (approx. 2–4 g) of the tea. Let steep for 3–7 minutes, then strain. Consume warm.
Warnings:
Storage conditions: Store at +5 °C to +25 °C in a dry, dark place, out of reach of children.
Production date/Best before: see packaging
Manufacturer: OOO "Emeljanovskaja Biofabrika", Russia
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Emelyanovskaya Biofabrika fermented herbal tea with fireweed and sea buckthorn is a caffeine-free herbal drink for those who want a softer alternative to black or green tea. It combines fermented fireweed leaves with dried sea buckthorn berries, giving the infusion a rounded, slightly fruity taste and a fuller aroma than plain herbal tea.
Fireweed, also known as Ivan tea, has a long tradition of use in Northern and Eastern Europe as a warming plant infusion. Fermentation changes the character of the leaves: after harvesting, the plant material is allowed to oxidize in a controlled way, which reduces the grassy note and brings out deeper, tea-like tones. This makes the beverage smoother and more насыщенный in flavour, while still remaining naturally free from caffeine.
Sea buckthorn berries add a bright tart accent and naturally contain plant compounds that make herbal blends taste livelier and more balanced. In this combination, the berries do not simply add flavour — they help create a more layered cup, where the mellow base of fireweed meets a gentle fruity sharpness. This kind of fermented plant tea is often chosen for a quiet evening, for a warm drink during cooler weather, or by people who prefer herbal beverages over classic tea and coffee.
This product suits anyone looking to expand their tea selection with a traditional Baltic-region style herbal infusion. It can fit easily into an everyday menu as a warm drink with breakfast, between meals, or later in the day when caffeine is not desired. If you are sensitive to herbal ingredients or berries, start with a small amount and avoid use if any ingredient does not suit you.
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