Sea Buckthorn Oil 100% (250ml): pure cold-pressed sea buckthorn oil for cold food use — salads, dressings, ready dishes. Rich in omega-3/6/7/9 and carotenoids. Shake before use; refrigerate after opening.
Nutritional value per 100ml: 898 kcal / 3761 kJ; Fat 99.8g (saturated 39.3g); Carbs 0g; Protein 0g; Salt 0g.
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Sea Buckthorn Oil 250ml is a 100% pure, cold-pressed sea buckthorn (Hippophae rhamnoides) seed and berry oil — a premium culinary vegetable oil from Ukraine. Sea buckthorn oil has one of the most distinctive and complex fatty acid profiles of any plant oil, containing both omega-3 (alpha-linolenic acid), omega-6 (linoleic acid), omega-7 (palmitoleic acid) and omega-9 (oleic acid) fatty acids, as well as carotenoids (including lycopene and beta-carotene), tocopherols (vitamin E) and phytosterols. The oil has a characteristic rich orange-red colour and a tangy, slightly tart taste from its natural carotenoid and phytochemical content. Sea buckthorn oil is used as a finishing oil to dress salads, cold dishes and ready-prepared foods, where it adds a distinctive flavour note and beautiful golden-orange colour. Not intended for high-heat frying. Shake before use. Store refrigerated after opening. 250 ml.
250 ml. 100% pure sea buckthorn oil. Cold-pressed. For cold food use — salads, dressings, ready dishes.
NET QUANTITY: 250 ml
INGREDIENTS: Sea buckthorn oil (Hippophae rhamnoides) — 100%. No additives.
NUTRITIONAL VALUE PER 100 ml: Energy value 898.2 kcal / 3760.6 kJ; Fat 99.8 g (of which saturated fatty acids 39.3 g); Carbohydrates 0 g (of which sugars 0 g); Protein 0 g; Salt 0 g.
USAGE: Use as a salad dressing or condiment for cold and ready dishes. Not recommended for frying. Shake well before use.
WARNINGS: In case of allergic reactions, discontinue use.
STORAGE: After opening, store refrigerated at +8°C to +25°C, in a cool, dark place.
BEST BEFORE: See packaging.
COUNTRY OF ORIGIN: Ukraine.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Organic Oil Sea Buckthorn Oil 250 ml is a cold-pressed culinary oil made from sea buckthorn seed and berry. People usually choose this type of oil when they want more than a neutral cooking fat: it brings a vivid orange-red colour, a pleasantly tart note and a broader nutrient profile than many common vegetable oils. It is best used as a finishing oil for salads, grain bowls, cottage cheese, yoghurt-based dressings or ready meals that need a bright, fruity accent.
What makes sea buckthorn oil especially interesting is its naturally varied fatty acid composition. Alongside omega-3 and omega-6, it also contains omega-7 and omega-9. In simple terms, these fats become part of cell membranes and are involved in how the body uses and transports lipids. Sea buckthorn is particularly known for omega-7, or palmitoleic acid, a fatty acid found in relatively few plant oils. The oil also contains carotenoids, including beta-carotene and lycopene, which give it its intense colour, as well as tocopherols and phytosterols naturally present in the raw material.
Sea buckthorn has a long tradition of use in Northern and Eastern regions, where the bright berries have long been valued as a concentrated food. In oil form, this plant is appreciated both for its taste and for the fact that cold pressing helps preserve delicate compounds that do not benefit from high heat. That is why this product is better suited to cold dishes than frying: heating can weaken some of the components that make the oil appealing in the first place.
This food oil suits people who enjoy functional foods and want to diversify their menu with small but meaningful additions. A little can be added to a salad, stirred into a cold sauce, drizzled over steamed vegetables after cooking or used to finish fish or buckwheat. Because the flavour is distinctive, many prefer to start with a modest amount and combine it with milder oils. If you are sensitive to sea buckthorn or trying it for the first time, begin cautiously and discontinue use if any unwanted reaction appears.
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