Sandwich roots 50g – Lekraset

What is LEKRASET Dandelion Root?

LEKRASET Võilille juured 50 g by Лэкрасет is a dried herbal raw material made from ground dandelion root. People usually choose dandelion root tea when they want a traditional bitter herb to include in meals-related wellness habits, especially during periods of heavy, irregular eating or when they prefer simple plant-based options.

Key Components and Traditional Benefits

The key feature of dandelion root is its naturally bitter compounds. In herbal practice, bitter plants are valued because their taste triggers reflex digestive responses as soon as they reach the mouth and stomach. Dandelion root also contains plant substances such as:

• Inulin, a type of soluble fibre
• Polyphenols and other naturally occurring compounds found in the root

This makes the herb interesting not only as a classic infusion, but also as a traditional botanical used for gentle digestive balance.

How to Use and Prepare

Unlike capsules or extracts, this product comes as ground root for preparing a herbal drink. That format matters: a warm infusion is a familiar way to use bitter roots and allows the plant’s taste profile to come through fully. Dandelion has a long history in European herbal use, where the root has been included in seasonal herb teas and simple home preparations based on traditional knowledge.

Suitability and Precautions

LEKRASET dandelion root may suit adults who:

• Enjoy herbal teas
• Want to vary their food supplement shelf with classic herbs
• Are looking for a bitter plant to accompany a balanced diet
• Prefer single-ingredient botanicals over multi-component blends
• Want a straightforward herbal product without unnecessary additions

Because bitter herbs are not suitable for everyone, use this product thoughtfully. If you are pregnant, breastfeeding, taking medicines, have a sensitive stomach, or have been advised to avoid herbal bitters, it is wise to ask a healthcare professional before use. Stop use if the product does not suit you.