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Корень одуванчика применяется при катаре желудка и кишечника, анацидном гастрите, геморрое и хронических запорах, колитах, метеоризме, холециститах, гепатохолециститах, болезнях селезенки и печени, почечно- и желчнокаменной болезнях
Dandelion roots stimulate digestion, thins the blood, relieves gout and rheumatism. Dandelion cleans the blood and reduces cholesterol, helps to fight against yeast and intestinal parasites. Helpful in regulating liver function.
Instructions for use: 1 tablespoon per 250 ml of water, heat to boiling, let infuse for 1 hour, strain. Drink 1-2 tablespoons before meals.
Ingredients: Ground dandelion root
Warnings and precautions: in hypersensitive.
Storage instructions : Keep in a dry place and out of the reach of children
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