Although dandelion has long been used as a food and herbal plant, in some situations it is worth being careful before adding its root to your regular diet.
- Sensitive stomach. The bitter compounds in the root may increase the production of gastric juice. People with high stomach acidity, gastritis or a tendency to heartburn should start with a small amount and watch how they react.
- Chronic conditions. If you have a disorder of the biliary tract, liver or kidneys, it is advisable to discuss use with a doctor beforehand — dandelion root is traditionally associated with effects on these systems, and the response may vary from person to person.
- Pregnancy and breastfeeding. The safety of herbal products during these periods has not been studied sufficiently, so use is best agreed with a specialist.
- Taking medicines. Inulin and other components of the root may affect the absorption of certain substances. If you take medication on a regular basis, consult a doctor or pharmacist.
- Allergy to plants of the Asteraceae family. Dandelion belongs to this family, so people with a known sensitivity to chamomile, ragweed or chrysanthemums should take care.
The product is not a medicine and is not intended to treat or prevent any disease.