
Farmgrupp Dandelion roots are dried herbal raw material intended for preparing herbal infusions and teas. Dandelion (Taraxacum officinale) is traditionally used in herbal beverages.
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Farmgrupp Dandelion roots are dried herbal raw material intended for preparing herbal infusions and teas. Dandelion (Taraxacum officinale) is traditionally used in herbal beverages.
The dried roots can be used for preparing herbal tea or as part of herbal blends.
Ingredients (INCI): Taraxacum Officinale Root.
Directions for use
Pour hot water over 1–2 teaspoons of crushed root and steep for 10–15 minutes. Follow the instructions on the package.
Warnings
Individual tolerance should be considered.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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FARMGRUPP Võilillejuured 50 g by Farm Group is a dried dandelion root herbal tea ingredient for people who enjoy traditional plant-based infusions and simple herbal blends. Dandelion root, from Taraxacum officinale, has a long history of use in European herbal practice as a warming, slightly bitter drink, often chosen when someone wants a more grounded alternative to regular tea.
What makes dandelion root interesting is its naturally bitter profile. Bitter-tasting plants stimulate taste receptors on the tongue, which is why they are often used before or after meals in many herbal traditions. The root also contains plant compounds such as inulin, a naturally occurring fiber, along with various polyphenols. In an infusion, these substances contribute to the characteristic earthy taste and make dandelion root popular in herbalism focused on digestion-related balance and seasonal menu changes.
As a herbal raw material, this product is quite flexible. It can be brewed on its own for a classic dandelion root tea, or combined with other herbs to create a more rounded flavor. People often choose this type of herb when they want a caffeine-free hot drink in the evening, a bitter herbal cup after heavier meals, or a traditional botanical option for their kitchen shelf. Because this is simply dried root rather than an extract or capsule, the experience is closer to classic home herbal preparation.
FARMGRUPP dandelion roots suit those who appreciate straightforward herbs without unnecessary additions. The cut root form is practical for steeping and also works well in loose herbal mixtures. If you are sensitive to bitter herbs or trying dandelion root for the first time, start with a milder brew to see how the taste suits you. As with any botanical product, individual response can vary, and extra caution is sensible during pregnancy, breastfeeding, or if you use regular medication.
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