POHLA SPROUTS 50G - FARMGRUPP (Brusnika)(брусника)

What this tea is

FARMGRUPP Lingonberry Leaves 50 g is a traditional herbal tea made from dried lingonberry leaves (Vaccinium vitis-idaea). In Northern and Eastern Europe, lingonberry leaf infusions have been used for generations as a simple plant-based option when people want a more astringent, bitter herbal drink instead of mild floral teas. People usually choose this kind of herb when they prefer classic herbal preparations with a long history of use and a straightforward single-plant composition.

What is in the leaves

What makes lingonberry leaves interesting is their naturally occurring mix of tannins, arbutin glycosides, flavonoids and organic acids. Tannins give the brew its slightly puckering taste: these compounds bind to proteins on the mucous membranes, which creates that dry, astringent sensation in the mouth. Arbutin is one of the best-known substances in lingonberry leaves; in herbal practice it is valued as part of the plant's traditional profile. Flavonoids are plant polyphenols that help explain why this herb has remained popular in classic botanical use. Together, these compounds create a tea that feels more robust and «herbal» than many light infusions.

A single-plant product

This product is simply cut dried leaves, without blends or added flavours, which makes it suitable for those who appreciate traditional herbs in their original form. It can fit well into a seasonal tea cupboard, especially for people who enjoy rotating different botanical infusions, prefer unsweetened bitter herbs, or want an alternative to mint, chamomile or fruit teas. Because it is a loose herbal raw material rather than a ready tea bag, the infusion tends to be fuller in taste and can be adjusted in strength to personal preference.

Good to know

As with many tannin-rich herbs, the taste may feel quite strong for sensitive people. If you are pregnant, breastfeeding, choosing herbs for a child, or using this tea for a longer period, it is sensible to check with a healthcare professional. Those who react poorly to bitter or astringent plants should start with a milder infusion.