
The syrup goes well with breakfast and desserts.
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Peppermint Syrup 250 g – "Emelyanovskaya Biofactory"
Description: The syrup goes well with breakfast and desserts.
Net Quantity: 250 g
Ingredients: Aqueous peppermint extract, syrup, concentrated lemon juice.
Usage: Use as needed. Suitable for adding to food and drinks.
Nutritional Value per 100 g:
Energy – 1090 kJ / 260 kcal
Fat – 0 g (0%)
of which saturated fat – 0 g (0%)
Carbohydrates – 65 g (25%)
of which sugars – information not available
Protein – 0 g (0%)
Salt – 0 g (0%)
Warnings:
Storage: Store at +0 °C to +25 °C in a dry, dark place, out of reach of children. After opening, store at +0 °C to +6 °C.
Shelf Life: 12 months.
Production Date: see packaging.
Manufacturer: Emelyanovskaya Biofactory LLC, Russia.
Importer: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204
www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
Emelyanovskaya Biofabrika Peppermint Syrup is a flavored syrup for food and drinks, chosen when you want a fresh mint note without preparing herbs separately. It pairs especially well with breakfast dishes, cottage cheese, porridge, pancakes, ice cream and simple desserts, and it can also add a cool herbal accent to tea, lemon water or cocktails.
What makes this product convenient is its versatility. A small amount can change the character of familiar foods:
It suits people who enjoy herbal tastes and want an easy way to vary sweet dishes or drinks without using fresh mint each time. Because the texture is syrupy, it blends more evenly than dried herbs and gives a more predictable result in both cold and warm recipes.
Peppermint has a long tradition of use in European food culture, especially in sweets, teas and after-meal drinks, where its refreshing taste is appreciated for the light, cool sensation it leaves on the palate. This makes peppermint syrup a simple pantry item for those who like classic herbal flavors in modern kitchen use.
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