
Tedremarana roots (kalgan) is a traditional herbal product used to make herbal teas.
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Tedremarana roots (kalgan) is a traditional herbal product used to make herbal teas.
Kalgan is known for its natural properties and is used to support digestion and improve general well-being.
Main properties:
NET WEIGHT
50 g
INGREDIENTS
Chopped blue mold root
RECOMMENDED DAILY AMOUNT AND DOSAGE
1/3 cup of infusion 2-3 times a day.
CONTENTS DAILY DOSAGE
Chopped blue mold root - 25 g
WARNINGS:
STORAGE:
Store in a dark and dry place at a temperature of 10–20 °C. Keep out of reach of children.
BEST BEFORE:
See packaging
COUNTRY OF ORIGIN
Russia
IMPORTER
Vitateka OÜ, Mõisa tee 5, Kostivere alevik, Harju County, Estonia 74204
Delivery - terms and prices
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LEKRASET Tedremarana juured 50 g by Лэкрасет is a loose herbal tea ingredient made from kalgan root, a plant traditionally used in Eastern European and Asian herbal practice. People usually choose this kind of root tea when they want a warming, bitter-aromatic herbal drink to accompany meals or to bring more variety to their usual beverage choices.
Kalgan root is valued mainly for its naturally occurring bitter compounds, tannins and aromatic substances. In plain language, bitters stimulate the mouth and stomach as soon as you taste them, which is why bitter herbs are often used before or after food. Tannins give the infusion a more astringent character, while the aromatic components shape its spicy, woody profile. Because of this combination, kalgan tea is often associated with a feeling of lightness after eating and with gentle digestive support, especially when meals have been heavier than usual.
This product is simple in composition: just chopped root for making an infusion, with no added flavourings or sweeteners. That matters because root-based herbal teas usually develop their character slowly during steeping, giving a deeper, more earthy taste than leaf teas. Tedremarana root has a long tradition of use as a household herbal drink rather than as a quick “functional” beverage. It may suit people who enjoy classic herbal preparations, prefer loose botanicals over tea bags, or want to include a traditional root infusion in their day-to-day regimen during colder seasons or after substantial meals.
As with many strong herbs, kalgan may not suit everyone. If you are pregnant, breastfeeding, prone to plant allergies, or taking medication, it is sensible to speak with a health professional before use. If the infusion feels too intense for your stomach, reduce the amount or choose a milder herbal tea instead.
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