How should the tormentil root LEKRASET Tedremarana juured 50 g be brewed and stored?

To prepare an infusion from LEKRASET Tedremarana juured 50 g, follow the instructions on the package for the amount of root per serving and the steeping time. The finished infusion is taken 1/3 of a glass 2–3 times a day — this is the recommended daily regimen and should not be exceeded.

Before drinking, the infusion can be strained through a fine sieve or gauze to remove particles of root. The resulting drink is taken hot, with honey, lemon juice or a little milk added to taste, if this does not conflict with your diet. If you like, the infusion can be cooled and used as a cold drink in warm weather, with a couple of mint leaves added for a touch of freshness.

The label does not provide for re-brewing, so it is better to use fresh root for each serving of infusion. The dry root should be kept in an airtight container, protected from moisture and direct sunlight, to preserve its taste and quality.

The expiry date is stated on the package; the root is stored in a dark, dry place at 10–20 °C, out of the reach of children. Before use, it is worth checking the aroma: if the smell has become flat or smells of mould, it is better not to use the product. Once the package has been opened, it is advisable to use up the contents quickly to retain as much aroma as possible.