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Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
Chat: message us in the chat
On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
1) Register on the website - create an account to participate in the program.
Log into your account - bonuses are credited only to logged-in users.
Make purchases - cashback is credited automatically after invoice creation.
ICONFIT Organic Psyllium Husk Powder is a finely ground powder made from the seed husks of the Plantago ovata plant — better known as psyllium. This plant has been cultivated for centuries in India and the Middle East, where its husks have long been valued as a gentle source of soluble fibre. The 150 g pack from ICONFIT is certified organic, meaning the raw material is grown without synthetic pesticides or fertilisers.
The way psyllium works is mostly mechanical, not chemical. Its husk is exceptionally rich in soluble fibre that, on contact with water, forms a soft gel. This gel passes through the digestive tract largely intact and performs several useful functions along the way:
The powdered form is convenient because it dissolves and disperses faster than whole husks. People typically stir a teaspoon into a large glass of water, plant milk, juice or a smoothie and drink it immediately, before it thickens. Psyllium is also a popular ingredient in gluten-free baking and low-carb recipes, where it acts as a natural binder and gives dough elasticity that would otherwise come from gluten. Vegans and people following keto, paleo or high-protein diets often use it to compensate for low fibre intake.
This is a food product and not a substitute for a varied diet or medical treatment.
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