Iconfit Organic Psyllium Husk “Superfood” Powder is a 100% pure and natural source of dietary fiber made from Plantago ovata seed husks. This superfood is a valuable natural fiber that supports digestion, intestinal health, and overall well-being.
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Iconfit Organic Psyllium Husk “Superfood” Powder is a 100% pure and natural source of dietary fiber made from Plantago ovata seed husks. This superfood is a valuable natural fiber that supports digestion, intestinal health, and overall well-being.
Benefits:
Nutritional value (per 100 g):
Ingredients:
100% organic psyllium (Plantago ovata) seed husk powder.
How to use:
Add 1 teaspoon (5 g) of powder to smoothies, porridge, yogurt, or baking. Since psyllium absorbs liquid, always consume with a sufficient amount of water.
Warnings:
Do not use as a substitute for a varied diet. Ensure adequate water intake throughout the day. Do not use if allergic to any of the ingredients.
Storage:
Store at room temperature in a dry place, protected from moisture and direct sunlight.
Net weight: 150 g
Manufacturer: European Foods OÜ, Tallinn, Estonia
Importer: Vitateka OÜ, Mõisa tee 5, Kostivere, Estonia 74204
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
Loyalty program - 5% cashback on purchases
Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
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ICONFIT Psyllium Husk Powder 150 g is a simple, food-based way to add more fibre to meals. It is made from the husks of Plantago ovata seeds, a classic source of soluble fibre that is often chosen when the menu contains too little plant roughage or when a person wants a more filling texture in food. Psyllium is popular both in balanced nutrition and in gluten-free cooking because it works in two ways at once: it increases fibre intake and also changes the texture of recipes.
The main feature of psyllium is its ability to absorb water and form a soft gel. In plain language, this means the powder swells after contact with liquid. In the digestive tract, that gel helps stool stay softer and move through the intestines more smoothly, which is why psyllium is often used for more regular bowel function. The same gelling effect can also slow the emptying of the stomach a little, so meals may feel more satisfying for longer. Soluble fibre is also valued in nutrition for its role in helping maintain healthy cholesterol levels as part of a varied diet.
What makes this ICONFIT superfood powder convenient is its form: finely ground psyllium husk powder blends easily into smoothies, yoghurt, porridge, or baking mixtures. Compared with many coarse fibre products, powder disperses more evenly and is especially useful in recipes where structure matters. In gluten-free baking, psyllium is appreciated because the gel it forms can improve moisture and help bind doughs that do not contain gluten.
This kind of fibre supplement suits people who want to enrich breakfasts, make snacks more satiating, or improve the texture of homemade breads and pancakes. It can fit especially well into a weight-management plan, a higher-protein menu that lacks plant foods, or a travel period when eating habits change. If you are new to psyllium, start gently and pay attention to fluid intake, because fibre that swells needs enough water to work as intended. If you use medicines or have a sensitive digestive system, it is sensible to discuss timing and suitability with a healthcare professional.
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