
Emelyanovskaya Biofactory Herbal tea Currant 100 g - leader in the production of ascorbic acid. It restores vitality after colds, gives a charge of vigor and strength.
A greenish currant infusion with a rich berry flavor will relieve fever, reduce inflammation in the kidneys and intestines, and cleanse blood vessels of cholesterol.
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Emelyanovskaya Biofactory Herbal tea Currant 100 g - leader in the production of ascorbic acid. It restores vitality after colds, gives a charge of vigor and strength.
A greenish currant infusion with a rich berry flavor will relieve fever, reduce inflammation in the kidneys and intestines, and cleanse blood vessels of cholesterol.
Ingredients:currant leaves.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Emelyanovskaya Biofabrika Herbal Tea “Currant”, loose leaves, 100 g is a herbal tea made from currant leaves rather than berries. People usually choose this kind of plant infusion for its fresh, slightly tart taste and for the traditional use of currant leaves during colder seasons, periods of fatigue, or when they want a lighter caffeine-free drink.
The main value of currant leaves lies in their naturally occurring plant compounds, including polyphenols and vitamin C-related antioxidant activity. In simple terms, these substances help protect cells from oxidative stress caused by normal metabolism and environmental factors. Warm currant leaf tea is also appreciated for its gentle, soothing character and rich aroma, which makes it a pleasant option when you want variety beyond classic black or green tea.
The loose-leaf form is worth noting: whole or cut leaves usually brew into a fuller, more layered infusion than powdered tea blends. You can adjust the strength to your taste, making it suitable as a warm drink in cooler weather or as a milder herbal beverage throughout the day. This product may suit people who enjoy traditional botanical teas, prefer simple single-ingredient blends, or want to add more herbal drinks to their menu.
Currant leaves have a long history in home herbal use across Eastern Europe, where they have been brewed for their aromatic, seasonal character. As with many herbal teas, the effect is typically gentle and gradual rather than dramatic. If you are pregnant, breastfeeding, giving herbal infusions to a child, or following a specific eating plan due to a health condition, it is sensible to check whether currant leaf tea fits your usual regimen.
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