Tea drink "Ivan-tea fermented with currant leaves."
Currant leaf is a rich source of vitamin C and other active substances, indispensable for vitamin deficiencies, weakened conditions, and recovery from illnesses.
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Tea drink "Ivan-tea fermented with currant leaves."
Currant leaf is a rich source of vitamin C and other active substances, indispensable for vitamin deficiencies, weakened conditions, and recovery from illnesses.
Ivan tea reveals its taste and aroma gradually, demonstrating a wealth of flavors and beneficial properties.
Directions for use: Pour boiling water (100°C). Wait 3-5 minutes.
Ingredients: fireweed leaves (angustifolia fireweed), currant leaves.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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EMELJANOVSKAJA BIOFABRIKA Fermented Ivan-tea with currants is an herbal tea drink made from fireweed leaves and currant leaves. People usually choose this kind of tea when they want a caffeine-free warm drink with a fuller, rounder taste than plain herbal infusions. Fermentation gives fireweed a deeper aroma and a softer, less grassy character, while currant leaf adds a fresh, slightly fruity note.
In simple terms, fermentation is a controlled process that changes the leaf after harvesting. It helps bring out natural aroma compounds and makes the infusion taste richer and more balanced. Fireweed, also known as Ivan-tea, has a long tradition in Eastern Europe as a soothing hot drink for quieter moments, especially for those who prefer herbal beverages instead of black tea or coffee. Currant leaves are traditionally valued in herbal teas for their bright, green fragrance and naturally occurring plant compounds, including vitamin C.
This combination suits many simple situations: an evening cup when you want something warm without caffeine, a break during work when coffee feels too strong, or a gentle drink to keep in your home tea selection through colder seasons. The flavor tends to open gradually, so it can be appreciated both on its own and alongside light snacks.
Because this is a herbal tea rather than a medicine, it is best seen as part of a balanced lifestyle, not as a solution for health complaints. If you are pregnant, breastfeeding, highly sensitive to herbs, or choosing drinks with a specific diet or health plan in mind, it is sensible to check whether the ingredients are suitable for you.
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