Tea drink "Ivan-tea fermented with currant leaves.EMELYANOVSKAJA Bio
Tea drink "Ivan-tea fermented with currant leaves."
Currant leaf is a rich source of vitamin C and other active substances, indispensable for vitamin deficiencies, weakened conditions, and recovery from illnesses.
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Tea drink "Ivan-tea fermented with currant leaves."
Currant leaf is a rich source of vitamin C and other active substances, indispensable for vitamin deficiencies, weakened conditions, and recovery from illnesses.
Ivan tea reveals its taste and aroma gradually, demonstrating a wealth of flavors and beneficial properties.
Directions for use: Pour boiling water (100°C). Wait 3-5 minutes.
Ingredients: fireweed leaves (angustifolia fireweed), currant leaves.
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.
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EMELJANOVSKAJA BIOFABRIKA Fermented Ivan‑tea with currants is an herbal tea drink made from fireweed leaves and currant leaves. People usually choose this kind of tea when they want a caffeine‑free warm drink with a fuller, rounder taste than plain herbal infusions. Fermentation is a controlled process that changes the leaf after harvesting, bringing out natural aroma compounds and giving the infusion a richer, more balanced flavor. Fireweed, also known as Ivan‑tea, has a long tradition in Eastern Europe as a soothing hot drink for quieter moments, especially for those who prefer herbal beverages instead of black tea or coffee. Currant leaves are traditionally valued in herbal teas for their bright, green fragrance and naturally occurring plant compounds, including vitamin C.
Steep the tea in hot water, allowing the flavor to open gradually. It can be enjoyed on its own or paired with light snacks.
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