How do I brew this tea to get the best flavor?

For a well-rounded cup, use about one teaspoon (roughly 1-1.5 grams) of the tea blend per 200-250 ml (a standard mug) of hot water. The water should be freshly boiled and then allowed to cool for a minute to around 90-95°C (194-203°F) — very hot, but not a rolling boil, which can sometimes make herbal infusions taste flat. Pour the water over the leaves and let it steep, covered, for 5 to 8 minutes. The fermented leaves need this time to fully unfurl and release their deeper aromas. You can taste it after 5 minutes and steep longer if you prefer a stronger infusion. It can be enjoyed plain, or with a touch of honey if you like sweetness. The leaves can often be steeped a second time with good results, using slightly hotter water and a longer steep. Store the unused leaves in a sealed container away from light, moisture, and strong odors to preserve their fragrance.