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HERBAL TEA WITH BLACK CURRANTS 40G - Emeljanovskaja Biofabrika ( smorodina )( смородина)

Emelyanovskaya Biofabrika Black Currant Herbal Tea 40g: single-ingredient loose leaf herbal tea from dried Ribes nigrum leaves; rich, aromatic berry-green infusion.
€4.50
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Warehouse availability
Kostivere 15 pcs
Aruküla 0 pcs
SKU:
100000009243
EAN:
4620014532135
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Emelyanovskaya Biofabrika Black Currant Herbal Tea 40g is a single-ingredient loose herbal tea from Emelyanovskaya Biofabrika (Russia), made exclusively from dried black currant leaves (Ribes nigrum L.) — harvested from the ecologically clean forests of the Novgorod region, Russia. A herbal tea of this kind is an infusion prepared solely from dried black currant leaves: no additives, no flavourings, no blending ingredients. Black currant leaf (Ribes nigrum) is one of the most fragrant and characterful herbal tea plants of the boreal forest zone — the dried leaves produce a beautifully aromatic, greenish-golden infusion with a rich, distinctive blackcurrant berry aroma and a characteristically bright, slightly astringent, tangy flavour with warm berry-green top notes. Black currant leaves are naturally rich in vitamin C. Black currant herbal leaf tea is a traditional drink of Russia and the Northern European countryside. 40 g loose leaf herbal tea.

40 g. Single-ingredient herbal tea. Dried black currant leaves (Ribes nigrum). Rich berry-green aroma. Traditional herbal infusion. No additives, no flavourings.

NET QUANTITY: 40 g

INGREDIENTS: Dried Black Currant Leaves (Ribes nigrum L.).

PREPARATION: Use 1–2 teaspoons (2–4 g) per cup. Pour 150 ml of freshly boiled water. Steep for 3–7 minutes. Strain and drink.

STORAGE: Store in a cool, dry place at room temperature, away from moisture and direct sunlight.

BEST BEFORE: See packaging.

MANUFACTURER: Emelyanovskaya Biofabrika, Russia.

IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee

What this tea is

Emelyanovskaya Biofabrika Black Currant Herbal Tea 40 g is a single-ingredient herbal infusion made from dried Ribes nigrum leaves. People usually choose this kind of tea for its naturally rich blackcurrant aroma, fresh green taste and simple composition without flavourings or blends. It is a good option for those who enjoy classic northern herbal drinks and want something more characterful than plain leaf tea.

Black currant leaves have long been used in Russia and across Northern Europe as a fragrant plant for home-brewed herbal drinks. Their value is not only in the scent, but also in the plant’s naturally occurring compounds.

Naturally occurring components

The leaves contain plant substances that help protect the leaf itself from oxidation and shape the infusion’s slightly tangy, mildly astringent character:

  • Vitamin C — a naturally occurring component of the leaf.
  • Polyphenols — plant compounds that give the cup its brisk, lively profile.

In plain terms, these components shape both the taste and the appeal of the tea for people who prefer herbs with a bright, lively profile rather than a neutral cup.

A pure, single-ingredient cup

What makes this product interesting is its purity: this loose leaf herbal tea contains only dried black currant leaves, with no added aromas and no extra herbs to mask the plant’s own character. That means the cup stays true to the raw material — berry-like on the nose, green-golden in colour, and pleasantly brisk in flavour. A loose form also lets the leaf open properly during brewing, which helps release more aroma than heavily powdered or overly processed tea blends.

When people choose it

This herbal tea suits people who like:

  • Caffeine-free warm drinks in the evening.
  • Seasonal variety in their tea shelf.
  • Traditional botanical infusions with a distinct countryside feel.

It can fit nicely into a quiet pause during the day or as a warming cup in cooler weather.

Good to know

If you are sensitive to herbs or prefer very mild infusions, start with a lighter brew and see how the taste suits you. As with any botanical drink, extra caution is sensible during pregnancy, breastfeeding, or if you use medication and want to be sure a herb is appropriate for you.

Specifications

Brand Emelyanovskaya Biofabrika

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia
  • Pick-up at Vitateka store (T1, Peterburi tee 2)Free
  • Parcel locker Itella Smartpost2.28 €
  • Parcel locker Omniva3.05 €
  • Parcel locker DPD2.34 €
Free to a parcel locker for orders from 30 €
Packeta (selected countries)
  • Poland - home delivery (courier)5.00 € / 21 PLN
  • Slovakia - pick-up point (PUDO)3.80 €
  • Slovakia - courier5.87 €
  • Czech Republic - pick-up point (PUDO)3.93 €
  • Czech Republic - courier6.10 €
  • Hungary - pick-up point (PUDO)4.13 €
  • Romania - pick-up point (PUDO)3.61 €
Latvia
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.90 €
  • Parcel locker DPD4.13 €
Free to a parcel locker for orders from 35 €
Lithuania
  • Parcel locker Itella Smartpost3.96 €
  • Parcel locker Omniva4.95 €
  • Parcel locker DPD5.11 €
Free for orders from 40 €
Finland
  • Posti pick-up point6.90 €
Free for orders from 75 €
Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Delivery time

On average - up to 5 business days (depends on the selected delivery method).

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Customer Questions

This product is a herbal infusion, not a traditional tea. It is made exclusively from dried black currant (Ribes nigrum) leaves, which belong to a different plant family than Camellia sinensis (the plant used for green, black, and white teas). As a result, it contains no caffeine naturally.Because it is caffeine-free, it can be a suitable choice for people who want a warm, aromatic drink in the evening without the stimulating effect of regular tea or coffee. It can also be enjoyed at any time of day when you prefer to avoid caffeine. However, if you are sensitive to herbs or have any condition where you need to monitor your intake of plant substances, it is always sensible to start with a lighter brew and observe how your body responds. As with any botanical drink, extra caution is advisable during pregnancy, breastfeeding, or if you take medication — consult a specialist before regular use in those situations.
Open on a separate page Does this black currant leaf tea contain caffeine?
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This is a loose-leaf herbal tea, which means the leaves need room to open and release their flavour. A typical starting point is to use about 1 teaspoon (roughly 1–2 grams) of dried leaves per 200–250 ml of water. Place the leaves directly in a cup or a teapot with a strainer.Water temperature matters: black currant leaves are delicate, so boiling water can make the infusion overly bitter or harsh. Let the water cool for a minute after boiling, to about 90–95°C. Pour it over the leaves and steep for 3 to 7 minutes. A shorter steep gives a lighter, more delicate cup; a longer steep brings out more of the tangy, slightly astringent character. Taste after 3 minutes and decide if you want it stronger.Because the leaves are whole and loose, they need time to unfurl. Stir gently once after pouring the water to help them soak. You can also re-steep the same leaves once, though the second cup will be milder. If you prefer a very mild infusion, use less leaf or a shorter steep. There is no fixed rule — adjust the amount and time to suit your palate.
Open on a separate page How should I brew this loose-leaf herbal tea for the best taste?
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This tea is made from a single ingredient — dried black currant leaves — so its flavour comes entirely from the plant itself. On the nose, it is distinctly berry-like, reminiscent of black currant, but the taste is more like a fresh green herbal infusion than a sweet fruit tea. The cup is green-golden in colour and has a brisk, lively profile with a slight tang and a mild astringency — that dry, slightly puckering feeling on the tongue that comes from the plant’s naturally occurring polyphenols.Because there are no added aromas, flavourings, or other herbs, the taste is true to the raw material. It is not sweet, and it does not taste like black currant jam or juice. Instead, it is closer to a countryside-style herbal drink: fresh, leafy, and slightly sharp. If you are used to very mild infusions, the astringency might be noticeable at first, so you can brew it for a shorter time or use fewer leaves to soften the cup. The loose leaf form also helps release more aroma than heavily processed tea bags, so you get a more pronounced character.
Open on a separate page What does this black currant leaf tea taste like?
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