PÕDRAKANEPI TEE " NOORUSE TUGEVUS" 50G SIBIR BEZ GRANITS

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ELDER HEMP TEA "STRENGTH OF YOUTH" 50G SIBIR BEZ GRANITS ( ivan-chai )

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ELDER HEMP TEA "STRENGTH OF YOUTH" 50G SIBIR BEZ GRANITS ( ivan-chai )

€3.70

Siberia Without Borders Ivan Chai "Strength of Youth" (50g): organic caffeine-free Siberian fireweed tea; fermented Epilobium angustifolium. Earthy, honey-like taste.

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Out of stock

SKU

100000009798

Ean

7930094590145

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Siberia Without Borders Ivan Chai "Strength of Youth" (Sila Molodosti) is a premium organic Siberian herbal tea from the Siberia Without Borders / Siber Bez Granits range by IP Kongarova (Siberia), made with fermented fireweed leaves (Epilobium angustifolium, Ivan Chai). Ivan Chai is produced from the leaves of the willowherb (Epilobium angustifolium, fireweed or rosebay willowherb), one of the most characteristic and widely distributed flowering plants of Siberian meadows and forest clearings. The leaves are processed through the traditional multi-stage Koporye fermentation: fresh leaves are wilted, rolled to release cell enzymes and juice, allowed to oxidise (ferment) in controlled conditions, and finally slowly dried. This fermentation process develops the characteristic deep, earthy, honey-like, slightly woody flavour and amber colour of Ivan Chai, and simultaneously concentrates the bioactive compound profile — tannins, polyphenols (flavonoids: quercetin, kaempferol; tannins: ellagitannins), chlorogenic acid and beta-sitosterol. The "Strength of Youth" blend is a premium variety of this tradition, offering a full-bodied, smooth and warming herbal infusion. Caffeine-free. Organic. Loose leaf, 50 g.

50 g. Organic caffeine-free Siberian herbal Ivan Chai loose tea.

NET QUANTITY: 50 g

INGREDIENTS: Fermented fireweed (Ivan Chai) leaves (Epilobium angustifolium), possible other botanical additions — see packaging label for the complete ingredient list.

ALLERGEN INFORMATION: No major EU allergens. Caffeine-free.

PREPARATION: Add 1–2 teaspoons (approx. 2–4 g) to a teapot. Pour 300–500 ml of boiling water. Steep for 5–7 minutes. Allow to cool slightly before drinking.

WARNINGS: In case of allergic reaction to any component, discontinue use. Not a medicinal product. Keep out of reach of children.

STORAGE: Store at +5°C to +35°C, in a dry, dark place.

BEST BEFORE: See packaging.

COUNTRY OF ORIGIN: Russia (Siberia).

MANUFACTURER: IP Kongarova / Siberia Without Borders (Siber Bez Granits), Siberia, Russia.

IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Harjumaa, Estonia 74204, vitateka.ee

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Customer Questions

How do I brew this fermented fireweed tea to get the best flavor from the loose leaves?

Because this is a whole-leaf, fermented product, the leaves need space and hot water to unfurl and release their full character. Start with roughly 2–3 grams (about a heaped teaspoon) per 250 ml cup or small pot. Bring fresh water to a full boil (95–100 °C) — the fermentation makes the leaf structure robust enough to handle boiling water without bitterness, unlike delicate green teas. Pour over the leaves and steep for 5–7 minutes for a rich, amber infusion with the earthy, honey-like notes described in the product profile. If you prefer a lighter cup, shorten to 3–4 minutes; for maximum depth, go up to 8–10 minutes.The loose format is intentional: unlike dust-grade tea bags, these whole fermented leaves expand significantly. Use a roomy infuser, a teapot with a strainer, or simply steep loose and pour through a fine sieve. After the first infusion, do not discard the leaves. Fermented fireweed is notably re-steepable — you can get 2–3 further infusions by adding fresh boiling water and increasing the steep time by 1–2 minutes each round. The flavor profile shifts across infusions: the first is bold and woody, the second softer and sweeter, the third delicate and floral.Avoid microwaving water or using water below 90 °C, as under-extraction flattens the fermented character. If you brew in a large pot (e.g., 1 liter), scale the leaf to 8–10 grams and steep 7–8 minutes. The tea keeps well hot for 30–40 minutes without turning astringent, thanks to the tannin structure developed during fermentation.

What makes fermented fireweed tea (Ivan Chai) different from other herbal teas, and why is it caffeine-free?

Most herbal teas (chamomile, mint, rooibos, hibiscus) are simply dried botanicals. Ivan Chai undergoes a controlled fermentation similar to black tea production: after harvest, the fireweed leaves are wilted, rolled to break cell walls, and left to oxidize before slow drying. This enzymatic oxidation transforms the leaf chemistry — chlorophyll breaks down, polyphenols polymerize, and new aromatic compounds form. The result is a tea that brews amber to deep copper, with a rounded, almost malty body and layered notes of earth, dried fruit, and honey that you do not get from unfermented fireweed or typical herbals.The caffeine-free status is botanical, not processed: Epilobium angustifolium simply does not synthesize caffeine. There is no decaffeination step, no solvent residue, and no flavor loss from removal. This makes it a genuine evening drink — no stimulant effect, no sleep disruption — while still delivering the ritual and mouthfeel of a "real" tea. The fermentation also reduces the grassy, astringent edge common in raw herbal infusions, so people who find plain herbals thin or sharp often prefer this style.Historically, the Koporye region near St. Petersburg developed this method centuries ago, and the tea was widely traded in Europe before black tea from China and India dominated. The loose leaf format here continues that tradition: whole leaves retain volatile aromatics better than broken grades, and you can visually assess leaf quality — look for twisted, dark olive-to-brown pieces with a sweet, fermented aroma. If the blend contains only fireweed (check the pack), you are getting a single-botanical product with a consistent profile batch to batch.

How should I store the 50 g pouch to keep the tea fresh, and how long does it stay good?

Fermented fireweed is more stable than green tea or unfermented herbals because oxidation has already occurred, but it still degrades with exposure to air, light, heat, and moisture. The 50 g pouch is a moderate quantity — most households will finish it in 4–8 weeks with daily use — so proper storage preserves the honey-woody aroma and prevents the leaves from absorbing foreign odors. Transfer the tea to an airtight tin or ceramic jar with a tight-fitting lid if the original pouch lacks a reliable reseal. Glass jars work only if kept in a dark cupboard; light accelerates chlorophyll breakdown and fades the amber liquor color.Ideal conditions: 15–20 °C, relative humidity below 60 %, away from the stove, dishwasher, or sunny windowsill. Do not store near coffee, spices, scented candles, or cleaning products — fermented leaves are porous and will absorb aromatics within days. The refrigerator is unnecessary and risky: condensation forms when you open a cold jar into warm kitchen air, introducing moisture that can trigger mold. If your kitchen is very humid (above 70 %), add a food-grade silica gel packet to the jar (not loose in the tea).Shelf life: the producer typically dates this type of product 18–24 months from production. The tea remains safe indefinitely if kept bone-dry, but the volatile aromatics — the honey, woody, dried-fruit notes — fade gradually after 12–18 months. You will notice the dry leaf scent weakening first; the brewed liquor becomes flatter, less sweet, and the amber color pales. If you detect any musty, hay-like, or sour smell, or see clumping or surface fuzz, discard the batch. For reference, 50 g yields roughly 20–25 cups at 2–2.5 g per cup, so a single-person household drinking one cup daily will turnover the pack well within the peak window.

Delivery - terms and prices

After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.

Estonia

Pick-up at Vitateka store (T1, Peterburi tee 2)Free
Parcel locker Itella Smartpost2.28 €
Parcel locker Omniva3.05 €
Parcel locker DPD2.34 €

Free to a parcel locker for orders from 30 €

Packeta (selected countries)

Poland - home delivery (courier)5.00 € / 21 PLN
Slovakia - pick-up point (PUDO)3.80 €
Slovakia - courier5.87 €
Czech Republic - pick-up point (PUDO)3.93 €
Czech Republic - courier6.10 €
Hungary - pick-up point (PUDO)4.13 €
Romania - pick-up point (PUDO)3.61 €

Latvia

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.90 €
Parcel locker DPD4.13 €

Free to a parcel locker for orders from 35 €

Lithuania

Parcel locker Itella Smartpost3.96 €
Parcel locker Omniva4.95 €
Parcel locker DPD5.11 €

Free for orders from 40 €

Finland

Posti pick-up point6.90 €

Free for orders from 75 €

Other EU countries

International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.

Free delivery - on request

In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.

Contact

Email: [email protected]
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Delivery time

On average - up to 5 business days (depends on the selected delivery method).

Loyalty program - 5% cashback on purchases

Registered customers receive 5% cashback on purchases. Bonus points are credited automatically and can be used to pay for future orders.

Cashback and points rate

Cashback for registered customers5%
Earning rate1 EUR = 5 points
Point value1 point = 1 cent

Example: purchase of 100 EUR = +500 points ( 5 EUR )

Key conditions

Credit appliedafter invoice creation
Max payment with pointsup to 50% of the order
Validity period183 days
Reminder7 days before expiration

How the program works

For every 1 euro spent5 bonus points
1 bonus point equals1 cent
Cashback rate5% of the purchase amount
Bonuses are availableonly to registered and logged-in users

Bonuses are available only to registered and logged-in users

Using bonus points

You can pay with pointsup to 50% of the order value
Points can be used to pay forproducts, taxes, and shipping
Minimum balance for use1 point
If an order is returnedspent points are refunded

Bonuses are credited even when using coupons or when part of the order is paid with points

Validity period and notifications

Bonus points are valid183 days from the date of credit
Email reminder7 days before expiration
When are bonuses credited?after invoice creation
Are bonuses credited when using coupons?Yes
Are bonuses credited if part of the order is paid with points?Yes

How to start earning cashback

1) Register on the website - create an account to participate in the program.

Step 2

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Step 3

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What it is

SIBIR BEZ GRANITS PÕDRAKANEPI TEE "NOORUSE TUGEVUS" 50G is a loose herbal tea made from fermented fireweed leaves, also known as Ivan Chai or Epilobium angustifolium. People usually choose this type of caffeine-free tea when they want a warm, full-bodied drink in the evening or any time they prefer a gentler alternative to black or green tea. Its taste is deeper than many plain herbal infusions, with earthy, slightly woody and honey-like notes.

How the fermentation works

What makes Ivan Chai interesting is the traditional fermentation of the leaves. After picking, the leaves are wilted, rolled and allowed to oxidise before slow drying. This step changes both flavour and aroma: the infusion becomes smoother, rounder and more amber in colour, while the plant’s naturally present polyphenols and tannins develop a richer profile. In simple terms, these compounds are plant substances valued in herbal foods and drinks for their antioxidant role, meaning they help protect the tea itself from oxidation and are one reason such botanicals are appreciated in a balanced diet.

When people choose it

Fireweed tea has a long place in Northern and Eastern European tea culture, especially in the well-known Koporye tradition. Unlike strongly stimulating drinks, fermented willowherb is naturally caffeine-free, so it suits many everyday moments:

A calm cup later in the day
During work breaks
In colder seasons, when a warming herbal drink feels especially pleasant

The loose leaf format also lets the leaves open properly during brewing, giving a fuller taste than many dust-filled tea bags. It is a good fit for those exploring botanical drinks, reducing caffeine, or simply adding more variety to tea moments at home.

Important notes

Because herbal products can affect people differently, check the full ingredient list on the pack, especially if the blend includes other botanicals, and avoid use if you know you are sensitive to any of its components.

ELDER HEMP TEA "STRENGTH OF YOUTH" 50G SIBIR BEZ GRANITS ( ivan-chai )

What it is

How the fermentation works

When people choose it

Important notes

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