
The bran is recommended as a dietary supplement and an additional source of calcium.
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The bran is recommended as a dietary supplement and an additional source of calcium.
NET WEIGHT: 200 g.
INGREDIENTS: wheat bran, milk thistle powder, salt, calcium carbonate.
CONTENT PER 100 G: protein 14 g; fat 4 g; carbohydrates 35 g; calcium 0.625 g; energy 280 kcal / 1170 kJ.
USAGE
It is recommended to add up to 12 tablespoons (60 g) to 1 glass of kefir, yogurt, juice, broth, or sauce daily.
CONTRAINDICATIONS
Do not consume if there is intolerance to any of the product's individual components! In case of allergic reactions, discontinue use and consult a doctor.
Store at a temperature of +5ºC - +25ºC, in a dry, dark place, out of reach of children.
SHELF LIFE: 1 year.
MANUFACTURING DATE: see packaging.
MANUFACTURER: LLC "Kompas Zdorovya," Russia.
IMPORTER: VITATEKA OÜ, Mõisa tee 5, Kostivere alevik, Jõelähtme vald, Harjumaa, Estonia 74204 www.vitateka.ee
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. Delivery time depends on the selected method - on average up to 5 days.
International Omniva post - from 7 € (price depends on parcel weight). For other options (DPD, FedEx), standard rates and transit times apply.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
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On average - up to 5 business days (depends on the selected delivery method).
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Kompas Zdorovja LITO Krõbedad nisukliid maarjaohakaga 200 g is a crunchy wheat bran product for people who want more fibre in their meals and an extra source of calcium. Bran is the outer layer of the grain, naturally rich in insoluble fibre. It adds texture to food and is often chosen when the menu contains too many refined products and too little rough plant material.
The main role of wheat bran is mechanical: the fibre absorbs water, increases stool bulk and helps food move through the digestive tract more evenly. This is why bran is commonly included in a balanced eating plan when someone wants to make meals more filling and keep digestion more regular. The added calcium carbonate provides calcium, a mineral needed for bones, teeth and normal muscle function.
Milk thistle is the feature that makes this bran blend more interesting than plain wheat bran. This plant has a long history of use in European herbal tradition. It is valued mainly for its naturally occurring compounds called flavonolignans, often discussed in relation to the liver’s protective systems and the processing of fats and various metabolic by-products. In food format, milk thistle is a practical way to combine fibre with a traditional botanical ingredient.
This crunchy bran can suit people who like to enrich kefir, yogurt, sauces or soups, or who want to make a snack or breakfast more substantial without changing the whole menu. Because bran works by binding water, it is best used with enough fluids. If fibre-rich foods are new to you, it usually makes sense to start with a smaller amount and increase gradually so the gut can adapt more comfortably.
Please note that this is a food product, not a medicine. Wheat bran is not suitable for everyone: people with sensitive digestion, active stomach or intestinal irritation, as well as those who should limit coarse fibre, should be cautious. If you are pregnant, breastfeeding, choosing supplements for a teenager, or have a digestive condition, it is wise to ask a healthcare professional whether this product fits your usual eating routine.
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